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Lemon Blueberry Ricotta Pie

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Lemom Blueberry Ricotta Pie
As soon as I can get my hands on fresh berries in the spring, I start incorporating them into everything from muffins to tarts. While frozen berries can (and do) have as much flavor as their fresh counterparts, fresh berries have more texture and that makes them a bit easier to work with. …

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Guava Chiffon Cake

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Guava Chiffon Cake
I love the sweet, floral, tropical flavor of guava and will always order a dessert that is made with guava when I see one. If you’re a guava fan like I am, or simply someone in the mood for a dessert with a tropical twist, add this Guava Chiffon Cake to your “to …

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Rainbow Sprinkle Palmiers

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Rainbow Sprinkle Palmiers
Rainbow sprinkles make everything a little more fun, from cakes to ice cream sundaes, and I’ve always had a soft spot for them. At one point in the not-too-distant past, rainbow sprinkles wouldn’t have made it into “fancier” desserts, but these days color is in and you can really get creative …

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St Patrick’s Day Irish Cream Cake Roll

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St Patrick's Day Cake Roll
There are several flavors that I closely associate with my celebrations of St Patrick’s Day and one of them is Irish cream liqueur. Bailey’s, Kerrygold and other brands are indulgent cream-based liqueurs that are tinged with Irish whiskey, vanilla, chocolate and other flavors – and the holiday is a welcome excuse to treat …

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Emerald

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Emerald, an Irish whiskey cocktail
St Patrick’s Day is a spirited holiday – in that it has quite a few drinks and cocktails associated with it. They range from the simple (a freshly poured Guinness) to the silly (green beer) to the indulgent (Irish cream over ice). This cocktail, the Emerald, is a more crafted cocktail that is …

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