Category Archives: Recipes

The Best Coconut Cupcakes

The Best Fluffy Coconut Cupcakes

Coconut is one of my favorite flavors and – while it is true that I have a lot of favorite flavors! – that means that I have a very hard time walking away from a baked good that contains coconut. It also means that I have eaten a lot of not-so-great coconut baked goods over the years, from cookies that are too dense to cakes ... Read More »

No Churn Mocha Marshmallow Chip Ice Cream

Mocha Marshmallow Chip Ice Cream

One of my favorite uses for sweetened condensed milk is no churn ice cream. Since the sweetened condensed milk is both thick and creamy, it makes a wonderful ice cream base that will save you a lot of time (and ensure you don’t need any fancy equipment) when you’re in the mood for ice cream. This Mocha Marshmallow Chip Ice Cream combines some of my ... Read More »

Fresh Raspberry Scones

Fresh Raspberry Scones

When you have a kitchen full of fresh berries, the options for using them are almost endless. You can eat them plain, bake them into cakes or turn them into tarts. I find that it is hard to pick a favorite, but I know that I can always fall back onto a batch of freshly baked scones when I can’t make up my mind. These ... Read More »

Strawberry Belgian Waffles

Strawberry Belgian Waffles

Belgian waffles are often served with a dollop of whipped cream and a pile of fresh fruit or berries. There is no doubt that berries are delicious with waffles – but I simply don’t think that the waffle always needs to be made plain. These Strawberry Belgian Waffles are made with the fruit inside, so every bite packs plenty of delicious strawberry flavor, whether you ... Read More »

Orange Cranberry Almond Bread

Orange Cranberry Almond Bread

I’ve been playing around with the new White Lily flour blends lately, which combine wheat flour with grape seed flour for a unique (and tasty) alternative to plain flour in baked goods. One of their newest additions to their line of premium flours is Wheat & Almond Flour Blend, which blends a small amount of almonds into their non-GMO wheat flour. The almonds bring in ... Read More »

Caramel Lemon Pie

Caramel Lemon Pie

When I first heard about the limited edition flavors of sweetened condensed milk that Eagle Brand was releasing, I couldn’t wait to try them out. Once I tasted the chocolate and the caramel, I knew that there were lots of possibilities for bringing these flavors into some of my favorite desserts that already use sweetened condensed milk. One sweetened condensed milk that everyone is familiar ... Read More »

Homemade Cherry Limeade

Homemade Cherry Limeade

I’ve always had a soft spot for Cherry Limeade. It’s a delicious combination of sweet and tart, and I’m a sucker for that vibrant pink color. The problem with many cherry limeades is that they aren’t made with fresh juices, so you get an artifical cherry flavor instead of an authentic one. I don’t mind artificial cherry flavor in a lollipop, but I don’t want ... Read More »

Chocolate Covered Strawberry M&M Cookies

Chocolate Covered Strawberry M&M Cookies

Always eager to try unusual candies around the holidays, I scooped up a bag of White┬áStrawberry Shortcake M&Ms a couple of weeks before Valentine’s Day. These are a new holiday flavor for the brand and try to capture the flavor of a strawberry shortcake by infusing white chocolate with vanilla (for the cake and cream) and strawberry flavors. Surprisingly, the pastel-colored candies nailed the strawberry ... Read More »

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