Category Archives: Recipes

Valentine’s Day Funfetti Cake

Valentine's Day Funfetti Cake

Funfetti cakes have been one of my favorite types of cake for celebrations for years. The colorful cakes are easy to make and never fail to put smiles on the faces of anyone being served a slice. They’re typically made with rainbow sprinkles, but by using holiday-specific sprinkles, you can tailor your funfetti cakes to suit any occasion. This Valentine’s Day Funfetti Cake is made ... Read More »

Strawberry Swirled Lime Muffins

Strawberry Swirled Lime Muffins

I often serve muffins with a bit of butter, cream cheese or jam on the side, depending on what type of muffin I’m serving. While I love a good muffin by itself, muffins simply pair well with a wide variety of spreads and I like to take advantage of that. These Strawberry Swirled Lime Muffins, however, don’t need any accompaniments because they have a swirl ... Read More »

Bacon & Spinach Stovetop Breakfast Casserole

Bacon & Spinach Stovetop Breakfast Casserole

When I think of a casserole, I picture a large dish that consists of layers of different ingredients that is baked in the oven. For breakfast, this usually means a dish that uses plenty of eggs and cheese, ideal for serving to a crowd and not tying you to the stove to make dozens of fried eggs for brunch. But baking dishes come in all ... Read More »

Cinnamon-Sugar Knots

Cinnamon Sugar Knots

I just might be addicted to these easy-to-make Cinnamon Sugar Knots. The bread knots start out with homemade pizza dough, which is generously doused with butter and sprinkled with cinnamon-sugar before serving. You can find similar rolls served at some pizzerias, as it is a great way to use up leftover dough, but you can’t beat a homemade batch that is fresh from the oven. ... Read More »

Meyer Lemon & White Chocolate Blondies

Meyer Lemon & White Chocolate Blondies

Blondies are bar cookies that are similar in texture to brownies – dense and chewy – but don’t use cocoa powder or chocolate in the same way that brownies do. In fact, many of them don’t use chocolate at all. These Meyer Lemon & White Chocolate Blondies do use chocolate and come so close to the texture of “traditional” brownies that I was tempted to ... Read More »

Rice Krispy Treat French Toast

Rice Krispy Treat French Toast

French toast is a wonderful breakfast item to put on your weekend breakfast menu. Not only is it delicious, but it is easy to make. This particular french toast recipe is not your usual french toast. Inspired by one of my favorite childhood snacks, this Rice Krispy Treat French Toast recipe is sure to be a hit with the whole family! To capture the flavor ... Read More »

Sour Cream Lime Bars

The Best Sour Cream Lime Bars

During citrus season, I will fill my kitchen up with a wide variety of orange, lemon and lime baked goods, from muffins to pies. It’s hard for me to pick a favorite citrus because I like them all, but lately I have been doing even more baking with limes than usual. Limes find their way into Key Lime Pies more often than they do into ... Read More »

Easy Dulce de Leche Bread Pudding

Dulce de Leche Bread Pudding

Dulce de leche is a thick, sweet milk caramel that has a unique – and addictive – flavor that is unlike that of any other caramel sauce. It is made from milk and sugar, which are cooked together until both the sugar and the milk solids are caramelized and flavorful. It’s hard not to simply eat it with a spoon, but like other caramel sauces, ... Read More »

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