Category Archives: Recipes

Crustless Ginger Pear Custard Pie

Pear Custard Pie

The pie crust can be the best part of a pie, with a light and flaky texture that adds crunch to a pie filling and helps hold everything together. Pie crust is also the bane of many pie-bakers’ existences and there are many people out there who simply avoid baking pies to avoid having to make a pie crust. This Crustless Ginger Pear Custard Pie ... Read More »

Brûléed Pumpkin Pie

Brulee Pumpkin Pie

Creme brûlées are a dessert that never goes out of style. The silky custard is rich and satisfying, but it is that crackly, caramelized top that keeps people ordering it again and again. Creme brûlées aren’t the only dessert where you can brûlée the top and that same caramel layer can instantly elevate other desserts as well. This Brûléed Pumpkin Pie is the perfect example, ... Read More »

Flaky Vinegar Pie Crust

Vinegar Pie Crust

The basic ingredients in a pie crust are butter, flour, salt and water. I typically add in a little bit of sugar, even if I’m making a savory pie, because it helps the crust to brown more. One ingredient that you can add to a pie crust that is a little more unusual is vinegar. Vinegar helps tenderize pie dough because it slightly inhibits gluten ... Read More »

Cherry Pie Pops

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Pie pops are the pie version of cake pops: one or two bite pies that are on top of a stick. Pie pops are very cute to look at and they’re not difficult to make, so they are a great choice when you’re looking to do something a little bit less traditional with your pies – or simply want to put a bite-sized treat out ... Read More »

Brown Sugar Banana Bread

Brown Sugar Banana Bread

I like to mix things up when I make banana bread. I make banana bread often, since I always have bananas in the house, and I will add browned butter, coffee, Nutella and vanilla beans to add different flavors to breads in an effort to keep them from getting boring. But sometimes we play around with a recipe so much that I forget how delicious ... Read More »

Pumpkin Donut Muffins

Pumpkin Donut Muffins

Donut Muffins are tender muffins that are rolled in butter and sugar after baking to create a slight “crust” on the exterior that is similar to that of a deep fried sugar donut. It’s a technique that really works and gives the muffins a delicious, sweet exterior. I get requests for them all the time when hosting or attending brunches, but I don’t always want ... Read More »

Spooky Spider Cider

Spooky Spider Cider

While I was out shopping for last minute Halloween decorations, I saw a neat little bottle for sale that read “Spooky Spider Cider” on the label. I loved the look and brought it home to accessorize my Halloween centerpiece. I also liked the idea of a real Spooky Spider Cider to serve as an after dinner drink on Halloween, when you need something hot to ... Read More »

Pumpkin Buttermilk Pancakes

Buttermilk Pumpkin Pancakes

Not every pumpkin recipe will use a whole can of pumpkin puree. Most pie recipes do, but cookies and cakes often just use a portion of that 15 ounces. When I have leftover pumpkin – which is often during the fall and winter holidays – I typically use it up in a batch of pancakes, like these Pumpkin Buttermilk Pancakes. I’m always in the mood for ... Read More »

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