Category Archives: Muffins

Lime Poppy Seed Muffins

Lime Poppyseed Muffins

Lemon poppy seed muffins are one of the few types of muffins that utilize poppy seeds.  The tiny little seeds don’t add much flavor to a pastry (not in small amounts, anyway), but add color and texture to an otherwise plain pastry. They fit well with lemon because they don’t detract from the delicate citrus flavor of the fruit while making the muffins ever so ... Read More »

Pumpkin Muffins with Milk Chocolate Chips

Pumpkin Muffins with Milk Chocolate Chips, top view

Pumpkin can be a great addition to muffins and cakes. Like other fruit purees, including applesauce, pumpkin can really add a lot of moisture to a cake. It can also make the muffins a little bit heavy if you’re not careful and use too much of it. A good pumpkin muffin has a balance between moistness and fluffiness so you know that you’re eating a ... Read More »

Chocolate Chip and Candied Ginger Muffins

Chocolate Chip and Candied Ginger Muffins

While I generally prefer my muffins to have fruit or nuts in them, I do like a muffin with a bit of chocolate in it from time to time as more of a treat. Chocolate chips are always on hand and are so easy to stir into a batch of muffins to get a chocolate fix early in the day. In my kitchen, I actually ... Read More »

Sugar Donut Muffins

Sugar Donut Muffins

While a donut with white frosting and a generous topping of rainbow sprinkles was never turned down, sugar donuts were always my favorite when I was a kid. I liked the subtle crunch of all that extra sugar on top of a light, fluffy donut. They’re still a top choice for me now, although I think they’ve lost their top ranking to plain, old-fashioned cake ... Read More »

Trail Mix Muffins

Trail Mix Muffins

Trail mix is a term that refers to mixture of nuts, seeds, dried fruits, chocolate chips/M&Ms and other similarly small items that is meant to be an easy to eat, high energy snack. Trail mix gets its name because it is the ideal snack for hikers and campers, as it can be very filling and is easy to store. You can make it with any ... Read More »

Big Blueberry Muffins

Blueberry Muffins

If you’re only going to have one type of muffin in your recipe repertoire, it should be a blueberry muffin. Blueberry muffins are almost universally popular and would probably be the breakfast muffin mascot if there were such a thing. Since they’re so popular, there are lots of blueberry muffin recipes around and, while some better than others, it’s pretty easy to find a decent ... Read More »

Oat Bran Muffins with Raisins

Bran muffins are usually made with wheat bran. It’s relatively low in fat and calories, while being very high in fiber. It also has a decent amount of protein. All these make it a good choice for a filling and healthy muffin. The only problem is that wheat bran isn’t exactly the most flavorful ingredient out there, so bran muffins aren’t always the breakfast of ... Read More »

Cadbury Creme Egg Muffins

Cadbury Creme Egg Muffins

 Chocolate is a staple in any baker’s kitchen. Chocolate chips, chocolate chunks, white chocolate – and from the standard baking fare, it is not a big leap to move onto other chocolate candies. I’ve used chocolate malt balls, peanut butter cups and chocolate covered toffees before, amongst other things. While you can cook with a lot of different types of candies, some are always overlooked for ... Read More »

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