Category Archives: Muffins

Blueberry Apricot Muffins

Blueberry Apricot Muffins

When all kinds of fruits come into season at around the same time, I end up trying to cram all kinds of things into each dish I make. It takes a lot of editing to pick out one or two fruits to include in the final result, but it’s necessary editing as no one really wants fruit salad muffins regardless of how delicious a fruit ... Read More »

Banana Peanut Butter Oatmeal Muffins

Banana bread is a classic that I will always keep coming back to. It’s easy, it uses up those pesky overripe bananas, and it can be made in any number of variations. This is something of a variation on it, although I opted for a muffin form rather than a bread. These Banana Peanut Butter Oatmeal Muffins were inspired by a description of some muffins ... Read More »

Muffin Biscotti

Most muffin recipes make a dozen muffins. Sometimes I can get through the whole dozen – with a little help, of course – and sometimes I just can’t. Leftover muffins are usually good for a day or two, but most don’t hold up well longer than that. One solution is to freeze them when they are fresh and defrost them when you want to eat ... Read More »

Apple Cinnamon Muffins

Apple Cinnamon Muffins, top view

I recently stopped in at a local cafe and ordered a tasty looking apple muffin to go with a cup of coffee. That muffin only had about two pieces of apple in the entire thing, and was pretty disappointing overall. Naturally, this set me on a mission to make a simple, tasty apple muffin. Apple and cinnamon is always a great pairing, so I started ... Read More »

Lime Poppy Seed Muffins

Lime Poppyseed Muffins

Lemon poppy seed muffins are one of the few types of muffins that utilize poppy seeds.  The tiny little seeds don’t add much flavor to a pastry (not in small amounts, anyway), but add color and texture to an otherwise plain pastry. They fit well with lemon because they don’t detract from the delicate citrus flavor of the fruit while making the muffins ever so ... Read More »

Pumpkin Muffins with Milk Chocolate Chips

Pumpkin Muffins with Milk Chocolate Chips, top view

Pumpkin can be a great addition to muffins and cakes. Like other fruit purees, including applesauce, pumpkin can really add a lot of moisture to a cake. It can also make the muffins a little bit heavy if you’re not careful and use too much of it. A good pumpkin muffin has a balance between moistness and fluffiness so you know that you’re eating a ... Read More »

Chocolate Chip and Candied Ginger Muffins

Chocolate Chip and Candied Ginger Muffins

While I generally prefer my muffins to have fruit or nuts in them, I do like a muffin with a bit of chocolate in it from time to time as more of a treat. Chocolate chips are always on hand and are so easy to stir into a batch of muffins to get a chocolate fix early in the day. In my kitchen, I actually ... Read More »

Sugar Donut Muffins

Sugar Donut Muffins

While a donut with white frosting and a generous topping of rainbow sprinkles was never turned down, sugar donuts were always my favorite when I was a kid. I liked the subtle crunch of all that extra sugar on top of a light, fluffy donut. They’re still a top choice for me now, although I think they’ve lost their top ranking to plain, old-fashioned cake ... Read More »

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