I love a good pumpkin pie and, while I will always make the classic recipe in the fall, I like the flavors enough to want to experiment with them. Sometimes, this means putting a twist on the pie by adding other elements and turning it into something like a Chocolate Pumpkin Pie …
Lemon Curd Ice Cream
Whenever I have a lot of lemons in my kitchen, I usually make a fresh batch of lemon curd. I am a big fan of the creamy, tangy curd and will put it on fresh fruit, scones, slices of cake and just about anything else I can think of. Another great use for …