Category Archives: Cakes – Frosting

Chocolate Orange Cupcakes

Chocolate Orange Cupcakes

It’s been a while since I baked a batch of cupcakes, but I started to get the itch for some of the miniature cakes this weekend and pulled out my trusty cupcake pan. Some freshly picked oranges – plucked from the tree before the orange-loving squirrels could get to them – were my inspiration to make some orange and chocolate cupcakes. I used a simple ... Read More »

Real Vanilla Bean Buttercream

Real Vanilla Bean Buttercream

When it comes to topping off a cake or some cupcakes, there is frosting and then there is frosting. Buttercream is the classic cake topper. There are two ways to make it: a shortcut uncooked way and a slower cooked way. I usually opt for the quick-fix way to make it, creaming together butter and confectioners sugar with a bit of flavoring. That method is ... Read More »

Chocolate Agave Layer Cake

Chocolate Agave Layer Cake

Honey can be a great ingredient to bake with because it really adds a lot of moisture to things. It also helps to keep baked goods moist over time, so a cake or bread that has honey in it will often taste fresher than one without after it has been stored for a couple of days. Agave syrup, or agave nectar, has this moisturizing property, ... Read More »

White Chocolate Cupcakes with White Chocolate Cream Cheese Frosting

White Chocolate Cupcakes with White Chocolate Cream Cheese Frosting

 Dark chocolate, milk chocolate, semisweet chocolate, chocolate chip… is white chocolate the least commonly used chocolate in baking? Sometimes it seems that way, and while the sweeter chocolate isn’t everyone’s go-to chocolate, it does have a lot to offer in some dishes. As evidence, I offer up these white chocolate cupcakes. They have a delicious white chocolate flavor – milky and sweet, with vanilla highlights - ... Read More »

Eggnog Cupcakes

eggnog cupcakes

‘Tis the season for eggnog, that nutmeg-spiced, custardy, boozy beverage that is so popular around the holidays. It tastes delicious and is oh-so-rich. The richness, unfortunately, keeps me and most of my friends from drinking more than a very small serving at a time. To further enjoy that eggnog flavor, I decided to turn the drink into a batch of holiday cupcakes. My first impulse was ... Read More »

Caramel-Glazed Apple Spice Cupcakes

cranberry applesauce cupcakes with caramel glaze

When I made my big batch of cranberry applesauce last week, I wasn’t sure what do do with all of it. I’m not really into canning and, when I make something like applesauce or jam, I prefer just to work my way through it right away. Jam is more limited in its uses, but applesauce can have a variety of applications beyond being a simple ... Read More »

Turkey Cake with Chocolate Maple Glaze

turkey sketch

Sick and tired of looking for vegetarian Thanksgiving options to feed your non-meat eating friends and family? I think that I may have the perfect solution. Just kidding, unless you’re planning on serving dessert as the main course (not necessarily a course of action I would disagree with) at Thanksgiving dinner. This turkey cake is just that: a vanilla buttermilk sheet cake sculpted into a three dimensional ... Read More »

Giant Hostess Cupcake, step-by-step

giant hostess cupcake, innards

I’ve mentioned before that I’m a fan of the Pimp That Snack website, where people submit their supersized versions of conventionally smaller snack foods, so when a good friend of mine asked me if I could rework my Devil’s Food Cupcakes with Vanilla Cream Filling into a giant Hostess cupcake lookalike, I didn’t hesitate before agreeing to give it a shot. The result is the cake ... Read More »

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