Category Archives: Cakes – Frosting

Lower Fat Carrot Sheet Cake

Lower Fat Carrot Sheet Cake

I don’t cook much from food magazines, and when I do, it’s usually from an older issue that I found behind the bookcase and flipped through, rather than one that just arrived in the mail. My thought process tends to be along the lines of “oh, that looks good. I’ll have to remember that and try it later.” For once, however, a dish I intended ... Read More »

Candy Cane Christmas Cupcakes

Candy Cane Christmas Cupcakes, innards

Everyone does cookies for Christmas. There are lots and lots of variations you can choose from – from sugar cookies to chocolate sandwich cookies to frosting-kissed butter cookies – and one batch of cookies is almost always enough to serve a big crowd. The downside to cookies is that it’s hard to stand out on a holiday dessert table with something that lies so close ... Read More »

Chocolate Loaf Layer Cake with Buttermilk Chocolate Frosting

Chocolate Loaf Layer Cake with Buttermilk Chocolate Frosting

There is nothing quite like the look of a big, tall layer cake to symbolize decadent desserts, especially when the cake has been sliced to reveal stacks of cake and ribbons of frosting. There are times when I want a layer cake, but don’t really need something so big. Whether I only want to have enough cake to feed a few, or I simply don’t ... Read More »

Slime-Filled Cupcakes from the Black Lagoon

Slime-Filled Cupcakes from the Black Lagoon!

Last year, I celebrated Halloween with a batch of Vampire Cupcakes. The cupcakes were filled with a gooey, thick cherry pie filling that made the cupcake look like it was bleeding when you bit into it. I planned on baking more this year, but couldn’t help but wonder if I could take the concept in another direction to make another Halloween treat to complement it. ... Read More »

Vanilla Brown Butter Cupcakes

Vanilla Brown Butter Cupcakes

Browned butter is easy to make and is a great way to infuse flavor into different baked goods. It has a rich, toasty flavor that is just delicious. The primary difference in working with browned butter instead of plain butter is that most cake and cookie recipes call for solid, softened butter. Browned butter can change the texture, as well as the mixing method, for ... Read More »

Homemade Sno-Ball Cupcakes

Homemade Sno-Ball Cupcakes

Sno-Balls, or Snowballs, are a type of snack cake made by Hostess that feature a chocolate cake surrounded by a marshmallow frosting then rolled in coconut to give it a fluffy, snowy look. Like other snack cakes made by the company, the chocolate cake centers are creme-filled. Sno Balls were introduced in 1947 as all-white creations, with white frosting and white coconut over a chocolate ... Read More »

Mini Chocolate Cupcakes with Cream Cheese Frosting

Mini Chocolate Cupcakes, up close and personal

I love baking for parties. Primarily this is because I like getting feedback from big groups of people, friends and family on any baked goods that I make because I often like to try out new recipes on these occasions. It’s also fun to bake large quantities of food, or to decorate extra-large cakes from time to time. The only challenge – aside from deciding ... Read More »

Vanilla Cupcakes with Vanilla Frosting

Vanilla Cupcakes with Vanilla Frosting

Logically, we can say that no one type of cupcake is better than any other, and everyone is entitled to their personal preferences. But secretly, we all feel that there is one type of cupcake that is just a bit better than all the alternatives, one flavor pairing of cake and frosting (assuming that they’re both good quality, of course) that is just plain better ... Read More »

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