A good carrot cake is a wonderful thing, but a bad one is just horrid. I have had carrot cakes that had far more oil/fat than necessary, which led to a greasy, soggy cake, and ones that have so much spice in them that they’re hard to choke down. Some have so …
Devil’s Food White Out Layer Cake
There is nothing not to love about this cake, which explains why Dorie Greenspan chose to use it as the cover illustration for her most recent book, Baking, from My Home to Yours. First, it is stunning to look at. From afar, the cake appears to …