Category Archives: Cakes – Frosting

One-Bowl Carrot Cake

carrotcake2

A good carrot cake is a wonderful thing, but a bad one is just horrid. I have had carrot cakes that had far more oil/fat than necessary, which led to a greasy, soggy cake, and ones that have so much spice in them that they’re hard to choke down. Some have so little flavor that they rely on their cream cheese icing to draw you ... Read More »

German Chocolate Cake

I hesitated about running the same picture twice in a row, but I promised to deliver the recipe, so there’s not much I can do about it. Besides, at the risk of sounding terribly immodest, I really like this picture. As many of you guessed, this is indeed a German Chocolate Cake. Despite the name, the cake is thoroughly American and was invented in Texas, ... Read More »

Buttermilk Cupcakes with Praline Icing

Praline is a Southern candy made with brown sugar and pecans. The confection has the unusual property that it melts in your mouth almost instantly after you bite into it. The icing on these cupcakes has the same flavor as praline. I didn’t include any nuts, but the icing really does melt in your mouth. I first used this recipe, which comes from Cooking Light, ... Read More »

Peanut Butter Banana Cupcakes

I couldn’t make up my mind whether to make peanut butter or banana cupcakes. Peanut butter seemed like it might be too heavy on its own, while banana sounded like it might be too sweet. I was looking for something light, wiht a nice flavor, when it occured to be to combine the two. Reflecting back on the decision-making process, it should have taken far ... Read More »

Chocolate Espresso Cupcakes

With Easter coming up, I knew that I already had the perfect idea: egg shaped cupcakes, thanks to Reynold’s Fun Shapes bakeware. How’s that for product placement? Actually, I really liked these. They are small foil pans, cupcake sized, that come in three shapes: hearts, stars and, of course, eggs. They sell them in the baking aisle of my grocery store, along with their usual ... Read More »

Eggless Chocolate Bundt Cake

The wacky cake (aka crazy cake) is sometimes known simply as a “dump cake”. Interesting and appetising (or not) names aside, it basically comes doen to one thing: this cake is made all in one bowl and has no egg, dairy or other animal products. It is leavened by the chemical reaction between baking soda and vinegar. The recipe originated in wartime, when there was a ... Read More »

Lemon Meringue Pie Cupcakes

I love these cupcakes. I loved mixing them, filling them and making the meringues. Most of all, I loved eating them. Did I mention that they are simple to put together and very impressive looking? I was inspired by a recipe from Food&Drink, the official magazine of the liquor licensing board of Ontario, Canada. I didn’t quite use their recipe, but the premise is the ... Read More »

Chocolate Peanut Butter Cupcakes

After seeing Joe’s banana cake, topped with a gorgeous looking peanut butter frosting, I knew that I had to find something to put it on. And very few combinations work as well as peanut butter and chocolate. I went with a batch of moist chocolate cupcakes. They are quite easy to put together and are really delicious. The cake is cark, moist and tender, with ... Read More »

Scroll To Top