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Harvest Spice Old Fashioned

Harvest Spice Old Fashioned
The old fashioned is a classic cocktail that is generally made with bourbon, sugar and bitters. Those simple ingredients produce a flavorful drink, and also serve as a great jumping off point for variations on the theme. When you go to a cocktail bar, you’ll probably spot some twist on this drink on …

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Cinnamon Amaretto Sour

Cinnamon Amaretto Sour

The Amaretto Sour is a cocktail that became popular during the 1940s and enjoyed long-lasting popularity, though it has lately been overshadowed by boozier craft and prohibition era cocktails at some bars. It is a simple sour, made with amaretto, lemon juice and simple syrup. It’s sweet, refreshing and easy to drink, …

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Barrel Aged Vanilla White Russian

Barrel Aged Vanilla White Russian
A White Russian is a decadent dessert cocktail made with vodka, Kahlua (or another coffee liqueur) and cream. It’s creamy, not overly sweet and has a great coffee flavor. It’s easy to make and even easier to drink. While sometimes the cocktail is stirred before serving to give it a uniform caramel color, …

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Cherry Julep

Cherry Julep
Mint juleps are simple, refreshing cocktails that offer a boozy way to beat the heat on a hot day. Many of us associate them with the Kentucky Derby, as they are the official cocktail of that particular event, but they can be enjoyed any time of year. The basic recipe is made with …

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Ginger Bourbon Smash

Ginger Bourbon Smash
A smash is a style of cocktail where some of the ingredients – often fruit or herbs – are smashed in the bottom of the glass to release their flavors, just as the name suggests. A julep would actually fall under the umbrella of a smash, as the mint is muddled …

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How to Make a Whiskey Sour

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How to Make a Whiskey Sour
If you enjoy whiskey cocktails, there is one classic one that should not be overlooked: the whiskey sour. This is a simple cocktail that has been on the books for well over a century (the earliest official recipe dates back to the 1860s, but unofficial versions predate that by decades) and it is …

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