Category Archives: Cakes – Cupcakes

Chocolate Spice Tomato Soup Cupcakes

Chocolate Tomato Cupcakes

Although it sounds like it uses a strange combination of ingredients, my Tomato Soup Cake is a big hit every time that I make it. The moist, spicy cake is an old recipe and is very flavorful. You would never guess that it calls for condensed tomato soup in the recipe – most people just ask for seconds! I usually make the recipe as a ... Read More »

Mardi Gras Cupcakes

Mardi Gras Cupcakes

There are lots of traditions surrounding Mardi Gras, but one of my favorites is King Cake. King cake is a braided pastry made with a rich yeast dough that is filled with a sweet cinnamon mixture and topped with brightly colored gold, green and purple icing. The recipe varies from place to place, but the overall effect is quite like a large danish or cinnamon ... Read More »

Red Velvet Marble Cupcakes

Red Velvet Marble Cupcakes, innards

Marble cakes and cupcakes are usually made by swirling together vanilla and chocolate cake batters, but there is no reason that you can’t swirl together other flavors of cake to create different looks and add different flavors to a finished product. Red velvet cake batter is great for swirling into marble cakes because it lends such a vibrant color to the finished product, but it ... Read More »

Dirt Cupcakes

Dirt Cupcakes

What could be more creepy than a pile of dirt full of bugs and worms? Maybe the boogie man, but this year I used that idea as inspiration to create some Dirt Cupcakes as a Halloween treat! Like many Halloween treats, they taste a lot better than they look and they’re a lot of fun to make. These cupcakes start out with a big batch ... Read More »

Root Beer Float Cupcakes

Root Beer Float Cupcakes, in progress

I have been itching to make some root beer cupcakes with my bottle of Sonoma Syrup Co’s Root Beer Syrup because the syrup is so flavorful and seemed like it would pass on a great root beer flavor into baked goods. The syrup has concentrated the root beer flavor and it comes through much more strongly (and more naturally) than using root beer-flavored extract might. ... Read More »

Fourth of July Cupcakes

4th of July Cupcakes

A dessert doesn’t have to be red, white and blue to be appropriate for a 4th of July celebration, but it certainly doesn’t hurt. You can add blueberries, strawberries, raspberries and other fruits to a dessert, or you can take a little more obvious route and opt for food coloring. To make a splash, this year I went with the latter route and baked some ... Read More »

Lemon Frosted Cardamom Chai Cupcakes

Lemon Frosted Cardamom Chai Cupcakes

It’s easy to make filled cupcakes and it’s a handy kitchen skill to have because it allows you to do more with your cupcakes than just frost them. You can improve a dry cupcake by infusing some moisture into it with a creamy filling and you can bring in new flavor to an otherwise plain expanse of cake. I filled up these Cardamom Chai Spiced ... Read More »

Fresh Cherry Cupcakes

Fresh Cherry Cupcakes

Fresh cherries make me think of cobblers and pies, not necessarily of cakes and cupcakes. When I do bake cakes with cherries, I usually default to frozen or jarred cherries because they are so convenient. This time, I got myself out of the rut and used fresh cherries in a batch of Fresh Cherry Cupcakes. At first glance, you might think that putting fresh fruit ... Read More »

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