Category Archives: Cakes – Cupcakes

Fresh Cherry Cupcakes

Fresh Cherry Cupcakes

Fresh cherries make me think of cobblers and pies, not necessarily of cakes and cupcakes. When I do bake cakes with cherries, I usually default to frozen or jarred cherries because they are so convenient. This time, I got myself out of the rut and used fresh cherries in a batch of Fresh Cherry Cupcakes. At first glance, you might think that putting fresh fruit ... Read More »

Chocolate Cupcakes with Milk Chocolate Sour Cream Frosting

Chocolate Cupcakes with Milk Chocolate Frosting

While cupcakes can come in any flavor, I think that there are still just two main kinds of cupcakes, judging by the standards that you will see in every bakery, every coffee shop and every market: chocolate with chocolate frosting and vanilla with vanilla frosting. To be honest, I like to mix chocolate and vanilla, but I’ll readily admit that nothing goes better with a ... Read More »

Chocolate Coconut Easter Cupcakes

Chocolate Coconut Easter Cupcake

While there is something to be said for light, citrusy spring-like desserts at Easter, it’s hard to deny that chocolate is a pretty good fit for the holiday. Maybe you can blame all that Easter candy in stores, from chocolate bunnies to peanut butter-filled eggs, but I don’t have any problem with another excuse to eat some chocolate. So, in my book, these Chocolate Coconut ... Read More »

Cream-Filled Red Velvet Cupcakes

Cream-Filled Red Velvet Cupcakes

The only thing better than a cupcake is a cupcake with a rich cream filling. So, when you start out with a cupcake that is well known for having a delicious frosting – such as red velvet, which is almost always paired iwth a cream cheese frosting – you know that it can only get better when you manage to incorporate more into the cupcake. ... Read More »

Maple Cupcakes with Maple Buttercream

Maple Cupcakes with Maple Buttercream

Although it will always be my favorite use for it, maple syrup can be used for so much more than just topping pancakes and waffles. I’ve used it to sweeten cookies and homemade granola before, where it accents the other ingredients with its rich, sweet flavor. But there is no reason to keep maple as a background flavor and here I’ve made it the star ... Read More »

Impossible Pumpkin Pie Cupcakes

Pumpkin Pie Cupcake, center shot

Pumpkin pie is one of my favorite autumn treats and I make it often once the weather starts to get cool, but I also like to try and find new twists to put on it to keep it interesting. Pumpkin pie bars and chocolate pumpkin pie are some of my favorite variations. This year, I set out to put pumpkin pie in a cupcake form, ... Read More »

Strawberry Lemon Drop Cupcakes

Strawberry Lemon Drop Cupcakes

A lemon drop is a cocktail that is made with vodka, lemon juice and sugar. They are bright and refreshing, and since the acidity of the lemon takes the edge off of the vodka, they’re very easy to drink. These cupcakes are inspired in part by lemon drop cocktails and in part by summer strawberries – making them a sort of adult strawberry lemonade cupcake. ... Read More »

Orangina Cupcakes

Orangina Cupcakes

Orangina is definitely one of my favorite sodas. I don’t remember exactly where I was when I first had the sparkling orange (it’s actually yellow) soda, made with real orange juice and pulp, but I do remember that I wanted more. It has a light, fresh flavor and is not too sweet – more like juice than soda, really. I also remember that there was ... Read More »

Scroll To Top