Category Archives: Cakes – Cupcakes

Classic Red Velvet Cupcakes

Classic Red Velvet Cupcakes

One of the most common requests I get when asked to bake something is for red velvet cupcakes (the others are for “anything chocolate” or “those really good cookies that you made that one time”). I also find that people often ask me how to make red velvet cupcakes turn out well, as they seem to be a stumbling block for many bakers. So, I ... Read More »

Fresh Strawberry Mini Cupcakes

Fresh Strawberry Mini Cupcakes

When strawberries are in season and my local farmers markets are overflowing with them, I can’t resist taking home basket after basket. The problem with this is that I can end up with almost more berries than I know what to do with! Fortunately, I haven’t quite run out of ways to use strawberries yet, and these Fresh Strawberry Mini Cupcakes are my current favorite ... Read More »

Lemon Lime Cupcakes

Lemon Lime Cupcakes

Refreshing isn’t a word that you often associate with cupcakes, but these Lemon Lime Cupcakes definitely have a refreshing element to them. The cupcakes are bright with both fresh lemon and lime zest, and have a lemon lime buttercream on top. It is sweet, light and surprisingly palate cleansing, for a cupcake. They’re quite different from most cupcakes, as the combination of lemon and lime ... Read More »

Chocolate Cupcakes with Strawberry Buttercream

Chocolate Cupcakes with Strawberry Buttercream

Chocolate and strawberries make an excellent pair – especially when you’re talking about chocolate covered strawberries. I switched around the chocolate and strawberries to make these Chocolate Cupcakes with Strawberry Buttercream. They’re rich chocolate cupcakes topped off with a creamy frosting made with fresh strawberries that are just starting to come into season. The chocolate cake is one of my favorite cupcake recipes. The cakes ... Read More »

Yuzu Coconut Cupcakes

Yuzu Cupcakes

Yuzu is a citrus fruit that is similar to a lemon, but with a flavor that is both very zesty and very floral. Like other citrus fruits, yuzu is a wonderful addition to many different types of baked goods and these cupcakes are a simple way to showcase the flavor. The cupcakes are light and fluffy, with a generous amount of yuzu zest in them ... Read More »

Midnight Chocolate Cupcakes

Midnight Chocolate Cupcakes

These Midnight Chocolate Cupcakes are the perfect recipe to make if you’re in the mood for a very dark, chocolate cupcake. They get their name from the fact that they’re almost pitch black in color. They’re based on a much loved Betty Crocker recipe for Black Midnight Cake (which has been in dozens of Betty Crocker cookbooks over the past several decades). The cupcakes deliver ... Read More »

Eggnog Red Velvet Cupcakes

Eggnog Red Velvet Cupcakes, innards

Red velvet cupcakes are one of the most festive treats you can make around the holidays. It’s not because red velvet is a holiday flavor, but because the vibrant red cake topped with snowy white icing looks perfect for winter. And a red velvet cupcake can be even more seasonal if you give it a little boost of holiday flavor by turning plain cupcakes into ... Read More »

Self Frosting Biscoff Cupcakes

Self Frosting Biscoff Cupcakes

Biscoff is a delicious brown sugar and spice, peanut butter-like cookie spread that is gaining fans rapidly. The spread is become more widely available, and while similarities to Nutella and peanut butter make the idea of spreading it on toast or crackers easy, more and more people are wondering what else they can do with this stuff. The answer is that you can do a ... Read More »

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