Category Archives: Crisps and Other Fruit Desserts

Cherry Cornmeal Cobbler

Cherry Cornmeal Cobbler

You can’t beat a cobbler for delivering a lot of fruity flavor with minimal effort. It takes less work than pie and less time to bake than a cake – especially because it is best when eaten still warm from the oven. Berries are a great choice for a cobbler base. They release a lot of naturally sweet juice during baking and the biscuit-like topping ... Read More »

Whole Grain Blueberry Buckle

Whole Grain Blueberry Buckle

Crisps and cobblers are fairly common fruit desserts and, when you hear either one mentioned you probably have a clear idea of what to expect. Buckles fall into the same general category, but get a lot more questioning looks when mentioned than some other fruity desserts. A “buckle” is a fruit-laden cake that gets its name from the fact that the added moisture from all ... Read More »

Fresh Strawberry Frozen Yogurt

Fresh Strawberry Frozen Yogurt, coned

Almost every shop that sells frozen yogurt is now offering “tart” yogurt, which is little more than yogurt-flavored yogurt, complete with the tang of the real thing. I like it, but not as much as I like regular yogurt or my homemade frozen yogurt, which uses a base of tangy Greek-style yogurt that is lightened with beaten egg whites. The tartness of the commercial frozen ... Read More »

Grilled Pineapple

Grilled Pineapple

An outdoor grill really is a versatile tool. You can do just about anything with it, from grilling meat to cooking veggies and even baking bread. You can also make dessert, and the simplest way to do this is to toss some fresh fruit on the grill. Heating fruit often releases sugars and makes the fruit taste sweeter. With some cooking methods, the fruit breaks ... Read More »

Vanilla Honey Poached Apriums

The more fruit you have in the kitchen at any given time, the more difficult it is to use it up before some of it begins to become overripe. Apples, for instance, are durable, but the majority of summer produce – stone fruits, berries, etc. – either continues to ripen on your counter or simply starts to go bad the minute it comes through the ... Read More »

Summer Peach Cobbler

Summer Peach Cobbler

As a kid, I wasn’t a big fan of peaches. I didn’t care for the fuzzy skin or the way that I always managed to end up with either a tart and underripe peach or a mealy overripe one. Then, quite by accident, I came across white peaches and my opinion of the peach changed entirely. White peaches (or summerwhite peaches) have lighter colored flesh ... Read More »

Coconut Sticky Rice with Mango

Coconut Sticky Rice with Mango

Almost nothing beats a sweet and creamy mango when it is at peak ripeness. Nothing except the pairing of mango and sticky rice. The thing that really makes the Thai combination delicious is that the rice is lightly sweetened and flavored with coconut milk. Combined with the starchiness of the rice, the coconut milk gives the dessert a very rich texture. It blends well with ... Read More »

Southern Banana Pudding Tart

Southern Banana Pudding Tart

Banana pudding is a classic, homestyle Southern dessert made with layers of vanilla wafer cookies (Nilla Wafers), sliced bananas and pudding or custard. Sometimes the dish is also topped with meringue or whipped cream to finish it off, as well. The dessert has actually been around for quite a while, as cooks around the turn of the 20th century looked for ways to use the ... Read More »

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