Category Archives: Crisps and Other Fruit Desserts

Strawberry Basil Sorbet

Strawberry Basil Sorbet

An overripe strawberry is one that is sweet and juicy, but starting to lose a little bit of its firmness. It’s not the kind of berry that you want to add to a fresh fruit salad because it is not picture-perfect, but it still tastes delicious and there is no reason to throw it out. A basket full of overripe strawberries is the perfect excuse ... Read More »

Bite Size Strawberry Shortcakes

Bite Size Strawberry Shortcakes

As long as you have fresh strawberries, you can never go wrong with making a strawberry shortcake for dessert. But strawberry shortcakes can get a little bit boring when you make the same exact dessert over and over again with no variation – even if you are a big strawberry fan. I’ve put a few twists onto the basic idea before, by using different fruits ... Read More »

Individual Peach and Honey Crumbles

Peach and Honey Crumble

As much as I like fruit cobblers and crisps, there are times when individual portions are a better option than a full sized baking dish full of cobbler. Individual portions – baked in small dishes or ramekins – make this type of rustic dessert look a little bit more elegant when you want to serve company, and they also offer built-in portion control if you ... Read More »

Roasted Strawberry Shortcake

Roasted Strawberry Shortcake

Strawberry shortcake is a summertime classic and it will always be one of my favorite desserts to make when I have fresh strawberries on hand. Most of the time, strawberry shortcakes just call for piling slices of strawberries on top of whipped cream and some type of cake or biscuit. To mix things up a little bit, I used roasted strawberries to make this Roasted ... Read More »

Blueberry Buttermilk Clafoutis

Blueberry Buttermilk Clafoutis

Clafoutis are always a nice way to showcase fresh fruit in a dessert that is elegant, but easy to make. The custardy french dessert can be made with just about any kind of fruit, although it is traditionally made with cherries. I do like a cherry clafoutis, but I often save my cherries for pies, so I am much more likely to showcase other fruits ... Read More »

Cherry and Peach Cobbler

Cherry and Peach Cobbler

The next time you set out to make a fruit cobbler, don’t limit yourself to one type of fruit. Mixing and matching fruits can make for a cobbler that is even more delicious than usual because you get multiple flavors each time you take a bite. I often bake both cherry cobblers and peach cobbers during the summer when these fruits are super sweet and ... Read More »

Plum and Blueberry Galette

Plum Galette

Galettes are wonderful desserts to make with fresh fruit because really let the fruit shine and are also quite easy to prepare. This Plum and Blueberry Galette has a filling made with fresh plums and blueberries, which not only make a good flavor combination, but turn into a dramatic dessert that has a vivid purple color to it. A galette is a free-form tart that ... Read More »

Caramel-Roasted Pears

Caramel-Roasted Pear with Ice Cream

Pears are a wonderful fruit that can be difficult to bake with because they are so delicious on their own that you don’t always want to try them out in a recipe. But pears can also be wonderful when they are cooked, as their delicate flavor only gets more intense when the fruit spends some time in the oven. These┬áCaramel-Roasted Pears are one of the ... Read More »

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