Category Archives: Crisps and Other Fruit Desserts

Apple and Red Grape Crisp

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I often have grapes in my kitchen, along with fruits like apples, bananas and citrus. While the latter fruits find there way into baked goods on a regular basis, I don’t usually bake with my grapes. Grapes are actually very easy to bake with. They become wonderfully sweet when they are roasted in the oven as the sugars inside of the skins concentrate. Unlike berries, ... Read More »

Brown Sugar Cobbler with Nectarines & Cherries

Brown Sugar Cobbler with Nectarines & Cherries

Plain white sugar is what I typically use for sweetening my fruit cobblers, crumbles and crisps. Not only is it a staple ingredient that I always have in my pantry, but it doesn’t have much flavor on its own and really allows the flavor of the fruit to shine through in the finished dessert. You can’t go wrong with it. That said, it isn’t the ... Read More »

Blueberry & Nectarine Skillet Cobbler with Coconut Streusel

Blueberry & Nectarine Skillet Cobbler with Coconut Streusel

You can never make fruit cobbler too often during the summer, when wonderful fruits of all shapes and sizes are in season. I’ll make cobblers with any kind of fruit that I have in my kitchen. The problem with fruit cobblers during the summer is that you have to turn your oven on and leave it on for a while while the fruits and topping ... Read More »

Peach & Raspberry Buckle

Peach & Raspberry Buckle

A “buckle” is a fruit dessert that is in the same family as cobblers, crumbles and crisps. Buckles are unique because they start with a cake-like batter, then fruit is folded in. They typically use so much fruit that the cake “buckles” underneath all of it – hence the dessert’s name. This Peach and Raspberry Buckle is loaded with fresh fruit. The sweet-tart raspberries are ... Read More »

Cherries Jubilee Shortcake

Cherries Jubilee Shortcake

Shortcakes are wonderful desserts to make during the summer. They typically start with a lightly sweetened biscuit, which is split and stuffed with fresh fruit and whipped cream. Strawberry shortcake is the best known example of a shortcake, but you can make shortcakes with other types of fruit, including peaches and blackberries – and this Cherries Jubilee Shortcake is just one more delicious example. Cherries ... Read More »

Individual Vanilla Bean Apricot Cobblers

Individual Vanilla Bean Apricot Cobblers

Stone fruits are always an excellent choice for making cobblers, crisps and other fruit desserts. Peaches and nectarines are the stars of the stone fruit world when it comes to desserts, but plums and apricots can be amazing in baked goods, as well. Fresh, ripe apricots have a floral, honeyed flavor that is unique and delicious – and that becomes intensified when the fruits spend ... Read More »

Skillet Peach and Mango Crisp

Skillet Peach and Mango Cobbler

Fruit crisps are wonderful desserts when you have a kitchen full of in-season fruits. There are many different variations on a classic crisp out there to choose from, including cobblers, buckles and grunts. A basic crisp has a streusel-like topping over a base of sweetened fresh fruit. They’re faster and easier to make than fruit pies, but no crisp is as quick as this Skillet ... Read More »

Cranberry Apple Crisp

Cranberry Apple Crisp

A fruit crisp is the perfect dessert when you want to make something that is both delicious, comforting and not too time consuming. As long as you have a bunch of fruit in your kitchen – and you can usually use fresh or frozen – you can make a crisp. Apples are one fruit that I always have around, no matter what time of year ... Read More »

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