Category Archives: Crisps and Other Fruit Desserts

Cherry Blueberry Clafoutis

I had it in mind to make a blueberry clafoutis, but much to my chagrin, I found that the berries at the bottom of my small basket were beyond saving, much like the fresh raspberries I have had such bad luck with this year. I ended up adding some frozen black cherries to dish and the combination of fruits was delicious. The recipe is only ... Read More »

White Peach Crumble

When I buy fresh fruit, I almost always just eat it out of hand. I absolute love fruit desserts, but sometimes I just can’t help but think that I’m missing out when I’m not eating them plain. After all, fresh, ripe fruit has a texture and flavor that is unmatched by cooked fruit. This is why I sometimes like to buy fruit in bulk. There ... Read More »

Blueberry Dumplings

Since I mentioned that I bought a huge box of blueberries yesterday, I thought I’d let you know what I did with it. First of all, I ate a lot of the berries out of hand, munching on them throughout the weekend. They went surprisingly quickly. Second of all, I made dessert. Tempted though I was to make muffins, I wanted to do something that ... Read More »

Blink of an Eye Rhubarb Cobbler

I take a little bit of an issue with the name of this dish. The original name is “blink of an eye rhubarb pie.” The “blink of an eye” part is accurate, because it does come together in about 2 minutes, but the “pie” part is a problem. Granted, the dessert is baked in a pie dish, but it’s not really a pie at all. ... Read More »

Accidental Blood Orange Jelly

Don’t be fooled by the title of this post. I didn’t accidentally cut myself as I worked, or anything in that vein. My result here was a happy accident, or perhaps discovery would be a better word, and the blood comes from the blood oranges that I used. There are several varieties of blood oranges and some are more red on the inside than others. ... Read More »

Strawberry Shortcakes with Mascarpone Cream

This recipe makes the best filling I’ve had in a long time and certainly the best I can remember on a strawberry shortcake. Generally speaking, I don’t go for fillings in cake in a big way. I like them well enough, but I’m content with cake and fruit or jam rather than a big thick layer of frosting. Strawberry shortcakes always sound promising, but end ... Read More »

Cranberry Cherry Crumble

I really like crumbles because they can be mixed up on a whim. Fruit in the bottom of a baking dish topped with a mixture of flour, sugar, butter and oats is just about as simple as a dessert can get. The crumble mixture can even be made ahead and stored in the refrigerator for a few days, which keeps the butter nice and firm ... Read More »

Simple Balsamic Strawberries

Balsamic Vinegar Strawberries

I love strawberries and I prefer to eat them fresh than to use them in a cake or muffin when I can. As summer fades, though, so decreases the availability of good fresh strawberries. They get a little bit less pretty – for lack of a more accurate word – and I’ve been known to take home some that were slightly soft from the farmers’ ... Read More »

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