Category Archives: Crisps and Other Fruit Desserts

Berry Oatmeal Crumble Bars

crumble close-up

Food blogs are some of the best places to find culinary inspiration. Magazines and cookbooks aren’t to be overlooked, of course, but when you hear someone you know (or have come to know over the years of writing) raving about a dish, it is the ultimate incentive to try it. I was recently inspired by Joe‘s post on Strawberry-Rhubarb Oatmeal Bars, which sounded summery and looked ... Read More »

Baked Apples

Baked apples are something that I don’t make very often because it is just so much easier and faster to eat the apple as it is. Of course, when you do that, you’re not getting the warmth and tenderness that a baked apple has, which can be very satisfying on a winter day. The apples are very easy to make, since they’re basically just apples ... Read More »

Plum Jam

When I heard that the theme of this month’s Sugar High Friday event, hosted by Delicious Days, was to make jam, jelly or some other type of preserves with fresh summer fruits, I was momentarily disappointed. I love jam, but I don’t love the huge amount of work that goes into making it, and I certainly had no intention of standing around and sterilizing jars ... Read More »

Cherries and Cream Pie

I watched a special on the Food Network a few weeks ago that was about a pie competition. At the competition, there were a number of categories for amateur bakers: apple pie, fruit pie, cream pie, etc. Just about every pie looked delicious, but the one that ended up winning the best in show award was a fluffy pie that used Cool Whip as one ... Read More »

Cherry Blueberry Clafoutis

I had it in mind to make a blueberry clafoutis, but much to my chagrin, I found that the berries at the bottom of my small basket were beyond saving, much like the fresh raspberries I have had such bad luck with this year. I ended up adding some frozen black cherries to dish and the combination of fruits was delicious. The recipe is only ... Read More »

White Peach Crumble

When I buy fresh fruit, I almost always just eat it out of hand. I absolute love fruit desserts, but sometimes I just can’t help but think that I’m missing out when I’m not eating them plain. After all, fresh, ripe fruit has a texture and flavor that is unmatched by cooked fruit. This is why I sometimes like to buy fruit in bulk. There ... Read More »

Blueberry Dumplings

Since I mentioned that I bought a huge box of blueberries yesterday, I thought I’d let you know what I did with it. First of all, I ate a lot of the berries out of hand, munching on them throughout the weekend. They went surprisingly quickly. Second of all, I made dessert. Tempted though I was to make muffins, I wanted to do something that ... Read More »

Blink of an Eye Rhubarb Cobbler

I take a little bit of an issue with the name of this dish. The original name is “blink of an eye rhubarb pie.” The “blink of an eye” part is accurate, because it does come together in about 2 minutes, but the “pie” part is a problem. Granted, the dessert is baked in a pie dish, but it’s not really a pie at all. ... Read More »

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