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Crispy Salted Butterscotch Cookies

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Crispy Salted Butterscotch Cookies
These Crispy Salted Butterscotch Cookies are about to enter my regular cookie rotation. Not only are they easy to make, but they’re absolutely delicious because they have an addictive salty-sweet quality that I can’t get enough of. The cookies may look like an ordinary oatmeal cookie at first glance, but they actually have …

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Dried Peach Oatmeal Cookies

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Dried Peach Oatmeal Cookies

Oatmeal cookies with raisins are a classic, cookie jar favorite that never goes out of style. Raisins aren’t the only dried fruits that work well in oatmeal cookies, however, and you can really change up a recipe by playing around with different fruits. I used dried peaches in this twist on a …

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Chocolate Covered Strawberry M&M Cookies

Chocolate Covered Strawberry M&M Cookies

Always eager to try unusual candies around the holidays, I scooped up a bag of White┬áStrawberry Shortcake M&Ms a couple of weeks before Valentine’s Day. These are a new holiday flavor for the brand and try to capture the flavor of a strawberry shortcake by infusing white chocolate with vanilla (for …

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Strawberry Shortbread

Strawberry Shortbread
Shortbread is a cookie that never wears out its welcome in my kitchen, probably because I love butter so much. A good shortbread recipe uses plenty of butter and allows that butter flavor to come through in the finished cookies. In addition to showcasing butter, shortbread is also an excellent canvas on which …

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Intense Dark Chocolate Cookies

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Intense Dark Chocolate Cookies

I rarely say no to chocolate, but there are times when a chocolate chip cookie doesn’t pack enough of a punch to satisfy my chocolate cravings. These Intense Dark Chocolate Cookies are cookies meant for the serious chocolate lover with a serious chocolate urge. The cookies are made with both unsweetened chocolate …

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Cranberry Pistachio Biscotti

Cranberry Pistachio Biscotti

Biscotti have always been one of my favorite cookies to keep in my kitchen. They’re fun to eat, easy to make and they have a long shelf-life, so a big batch can go a long way. Almonds are very commonly used in biscotti, but they’re not the only nut that goes well …

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