Category Archives: Cookies

Hard Cooked Egg Cookies

I was flipping an old Joy of Cooking (1946 edition – and note that they don’t appear in more current additions) when I spotted Hard Cooked Egg Cookies. My first thought was that they were cookies that would have a dollop of curd or something in the center to resemble hard boiled eggs. They actually involve putting hard boiled eggs through a ricer and into ... Read More »

Sugar Cookies

These cookies were sent off in a cookie jar as a house-warming gift to one of my best friends. Do you think she liked them? Everyone likes to get something in the mail. A magazine is nice, a letter is nicer and a package is just about as good as it gets. After doing a little food exchange with Jessica, as I mentioned before, it ... Read More »

Linzer Tart Cookies

Linzer Tart Cookies

Linzer tarts are made with a nut rich dough and have a simple jam filling that adds sweetness and color to the dessert. Almonds and hazelnuts are the most common nuts to use for linzer dough, but just about any nut can be used. The dough also doesn’t need to take a tart form to be enjoyable. Since the dough is so rich, you can ... Read More »

Nutella Biscotti

Biscotti are great. They go equally well with breakfast and dessert – my two favorite meals. Is it any wonder that I like them? In this variation of a fairly standard biscotti recipe, I added nutella, homemade by Jessica of Su Good Eats. Words can not express how good this nutella was. Though she sent it to me some time ago, I set some aside ... Read More »

Homemade Puff Pastry and Palmiers

Homemad Palmiers Stack

A pair of recipes today! I made puff pastry from scratch. It is far and away the best puff pastry I have ever tasted, and I can say the same thing for the palmiers that resulted from the batch. I primarily use frozen puff pastry. It is convenient, inexpensive and works very well. I certainly wouldn’t turn away from using it again, but it’s nice ... Read More »

Very Orange Chocolate Chip Cookies

I have not been baking enough cookies lately. And cookies are one of my favorite things to bake! They travel well and can be subject to endless variations – even within one batch of dough. Even so, for this month’s Sugar High Friday, with an end-of-winter citrus theme chosen by Alice, I had to think long and hard before deciding to bake cookies. Part of ... Read More »

Homemade Graham Crackers

I’ve been wanting to try homemade graham crackers for some time now. I even went out and bought a cookbook, Retro Desserts by Wayne Harley Brachman, that I knew would have a recipe for it. These grahams use both honey and molasses, so the flavor of molasses isn’t overwhelming and the cookies have a nice sweetness. The cookies turned out to be amazingly tender and ... Read More »

Coconut Oatmeal Cookies

I have been wanting to make macaroons for a really long time, so I bought some shredded coconut and put it in the fridge, where it has patiently been waiting. And, as you may have guessed from the photo above, it never made it to macaroons. These are Coconut Oatmeal Cookies based on a recipe from Maida Heatter’s New Book of Great Desserts. I bought ... Read More »

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