Category Archives: Cookies

Oatmeal-Butterscotch Cookies

Every election year, Good Housekeeping magazine runs a little article featuring favorite cookie recipes of the two potential first ladies. Readers are usually encouraged to try them and put a vote up for their favorite, like a little cookie election. I think it’s a cute idea and, while some of the commenters on the recipes on the GH website get a little fanatical about their ... Read More »

Oatmeal Raisin Carrot Cookies

Oatmeal Raisin Carrot Cookies

I like carrot cake enough to wonder why there aren’t more carrot cake-like concoctions around. The cake is known for being moist and spicy – attributes that are prized in many baked goods, after all. In playing around with the idea, I decided to try carrot cake in combination with an oatmeal cookie and was really happy with the result. The cookies are your standard ... Read More »

Dark Double Chocolate Cookies

I often hear people saying that they want to reduce the sugar in a recipe, or they don’t want something to be “too sweet.” I’ve had cookies that are made with too much sugar and they taste grainy and unpleasant, but I don’t generally want to reduce the sugar in any other recipes. Sugar is a huge contributor to the texture of baked goods, helping ... Read More »

Chocolate-Filled Double Delight Peanut Butter Cookies

Chocolate-Filled Double Delight Peanut Butter Cookies, sliced

When I decided to try my hand at this year’s million-dollar Pillsbury recipe, Double Delight Peanut Butter Cookies, I tweaked the prize-winning recipe by using a homemade peanut butter cookie dough in place of the refrigerated dough that the winning recipe called for. The change was a great idea and, while I’m sure that the store-bought dough cookies were good, I doubt that they were ... Read More »

Giant Chewy Chocolate Chip Cookies

Giant Chewy Chocolate Chip Cookies

Regular sized homemade cookies are always delicious, but they are never quite as visually impressive as the giant cookies on display in coffee shops and bakeries. While the true measure of a good cookie is in its flavor, it doesn’t hurt if the actual measurements of the cookie are as big as its taste. And these are some very big cookies. Each one is just ... Read More »

From-Scratch Double-Delight Peanut Butter Cookies

From-Scratch Double-Delight Peanut Butter Cookies

The winning recipe from the Pillsbury Bake-Off has been getting a bit of flak because it uses refrigerated cookie dough. As creative and tasty it may be – not to mention a good use a General Mills products, which was a requirement of the competition – for many people it seems that the recipe as it is is just a little too simple to be ... Read More »

Swedish Toscas (Mini Almond Tarts)

Swedish Tosca, minus one bite

There is something very appealing about a miniature tart. It’s so much fancier looking than an ordinary cookie and seems to promise more in the flavor department, while at the same time its small size lets you indulge yourself in a bite or two without guilt. From a preparation standpoint, miniature tarts aren’t much more difficult to make than full-sized tarts are and they are ... Read More »

Chocolate Peanut Butter Cookies

Chocolate and peanut butter have an interesting relationship. The flavors pair well together in just about every application you can think of, from candies and cookies to the simple, decadent late-night-snack of peanut butter and chocolate sandwiches. The interesting thing is how delicate the balance between chocolate and peanut butter really is. It’s easy to use a too-sweet milk chocolate and make sugar the overly ... Read More »

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