Category Archives: Cookies

Mini Vanilla Wafer Cookies

Mini Vanilla Wafer Cookies

Nilla Wafers are good cookies, if a bit on the boring side because they are so plain, and I always enjoyed eating them when I was little. After trying the Trader Joe’s Vanilla Wafers, cookies meant to be a gourmet version of the classic wafer cookies because they are loaded with lots of vanilla bean, I knew that I wanted to make a version myself. ... Read More »

Amaretto Shortbread Cookies

Amaretto Shortbread Cookies

Yesterday, I kicked off a two-part series on the potential first ladies’ favorite cookie recipes with Cindy McCain’s Butterscotch Oatmeal Cookies. The recipes are part of a Good Housekeeping tradition that asks readers to vote for their favorite cookie recipe every election year. With McCain’s cookies out of the way, it’s time to take a look at Michelle Obama’s recipe: Amaretto Shortbread Cookies. These shortbread ... Read More »

Oatmeal-Butterscotch Cookies

Every election year, Good Housekeeping magazine runs a little article featuring favorite cookie recipes of the two potential first ladies. Readers are usually encouraged to try them and put a vote up for their favorite, like a little cookie election. I think it’s a cute idea and, while some of the commenters on the recipes on the GH website get a little fanatical about their ... Read More »

Oatmeal Raisin Carrot Cookies

Oatmeal Raisin Carrot Cookies

I like carrot cake enough to wonder why there aren’t more carrot cake-like concoctions around. The cake is known for being moist and spicy – attributes that are prized in many baked goods, after all. In playing around with the idea, I decided to try carrot cake in combination with an oatmeal cookie and was really happy with the result. The cookies are your standard ... Read More »

Dark Double Chocolate Cookies

I often hear people saying that they want to reduce the sugar in a recipe, or they don’t want something to be “too sweet.” I’ve had cookies that are made with too much sugar and they taste grainy and unpleasant, but I don’t generally want to reduce the sugar in any other recipes. Sugar is a huge contributor to the texture of baked goods, helping ... Read More »

Chocolate-Filled Double Delight Peanut Butter Cookies

Chocolate-Filled Double Delight Peanut Butter Cookies, sliced

When I decided to try my hand at this year’s million-dollar Pillsbury recipe, Double Delight Peanut Butter Cookies, I tweaked the prize-winning recipe by using a homemade peanut butter cookie dough in place of the refrigerated dough that the winning recipe called for. The change was a great idea and, while I’m sure that the store-bought dough cookies were good, I doubt that they were ... Read More »

Giant Chewy Chocolate Chip Cookies

Giant Chewy Chocolate Chip Cookies

Regular sized homemade cookies are always delicious, but they are never quite as visually impressive as the giant cookies on display in coffee shops and bakeries. While the true measure of a good cookie is in its flavor, it doesn’t hurt if the actual measurements of the cookie are as big as its taste. And these are some very big cookies. Each one is just ... Read More »

From-Scratch Double-Delight Peanut Butter Cookies

From-Scratch Double-Delight Peanut Butter Cookies

The winning recipe from the Pillsbury Bake-Off has been getting a bit of flak because it uses refrigerated cookie dough. As creative and tasty it may be – not to mention a good use a General Mills products, which was a requirement of the competition – for many people it seems that the recipe as it is is just a little too simple to be ... Read More »

Scroll To Top