Category Archives: Cookies

Honey Graham Oatmeal Chocolate Chip Cookies

Honey Graham Oatmeal Chocolate Chip Cookies

It’s fun to experiment a little with cookie recipes, throwing in different ingredients to see if you can improve on a regular chocolate chip cookie with some raisins, peanuts, coconut, white chocolate, cinnamon, cardamom, vanilla or any number of other fruits, nuts, spices, etc. The options are endless. And, to that end, I decided to mix some graham crackers, along with chocolate chips, into a ... Read More »

Brown Sugar Peanut Butter Cookies

Brown Sugar Peanut Butter Cookies

When you’re talking about cookies, it is often said that using brown sugar will result in a chewier cookie. This is partially true, as brown sugar does have a higher moisture content than regular sugar and that can help a cookie stay more moist – and therefore, chewier. It is not the only thing that can make a cookie chewy, however, as the amount of ... Read More »

Pizzelles

Pizzelles

Pizzelles are thin, round waffle-like Italian cookies. They’re cooked on a special little griddle that gives them a crisp texture and imprints them with a delicate floral patter. The traditional pizzelle is flavored with anise extract, which gives the cookies a subtle licorice flavor. I flavored mine with vanilla extract. They’re beautiful to look at, and very tasty to eat. They’re also very versatile little ... Read More »

Frosted Lemon Poppyseed Cookies

Frosted Lemon Poppyseed Cookies

It’s a bit hard to say what makes lemon poppyseed such a good combination in baked goods. Zesty lemon flavors are always good, of course, but the poppyseeds don’t contribute much in the way of flavor. They do, however, add a hint of additional texture to a cake or muffin and that crunch is a nice break from otherwise soft pastries. Perhaps it’s the subconscious ... Read More »

Coffee Oatmeal Chocolate Chip Cookies

Coffee Oatmeal Chocolate Chip Cookies

As much as I enjoy cookies and milk, I have to admit that I tend to lean towards cookies and coffee. I tend to drink more coffee than milk, although I do put steamed milk into my coffee when I’m making lattes and such, and it’s hard to beat the way that hot coffee can soak into a dunked cookie – especially when chocolate chips ... Read More »

Car-Baked Oatmeal Chocolate Chip Cookies

Car-Baked Oatmeal Chocolate Chip Cookies, wide angle

It is scorching hot here and to put that heat to good use (i.e. to give me a reason to go outside and leave the air conditioning), I decided to bake up another batch of cookies, using my car as a oven. Baking cookies in a car is very easy and has the added benefit that you don’t heat up your house at all, but ... Read More »

Butter Pecan Slice and Bake Cookies

Butter Pecan Slice and Bake Cookies

Slice and bake cookies are cookies where the dough is prepared in advance and chilled until you’re ready to bake. The cookies are simply sliced off the log of dough and go straight into the oven. These types of cookie doughs are wonderful because they can be made well in advance, and you don’t need to bake the whole batch at once, since you can ... Read More »

Nutella Macarons

French macarons are thin, chewy, meringue cookies that are sandwiched together with some kind of filling. The cookies should be light and chewy, with a very thin, crisp “crust” that gives way as soon as you bite down into it. The meringue has a lot of ground nuts – usually almonds – incorporated into it, which contributes a nice nutty taste and adds to the ... Read More »

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