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Oatmeal Cookie Ice Cream Sandwiches

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Oatmeal Cookie Ice Cream Sandwiches
I love a good ice cream sandwich, and while you can simply buy a box in the freezer department of the grocery store, you get a lot more options when you make them yourself. I like to bake a batch of cookies and stock my freezer full of homemade ice cream sandwiches instead …

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Red, White and Blue Whoopie Pies

Red, White and Blue Whoopie Pies
I think of whoopie pies as a fun dessert, rather than a serious one. It’s not that they can’t be seriously delicious, but since they tend to be single serving treats without fancy decorations that you can eat with your hands, it’s easy to put them in the “fun” category. I love fun …

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Double Vanilla Sugar Cookies

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Double Vanilla Sugar Cookies
Sugar cookies are very simple cookies and I like to think of them as a blank canvas. Because the ingredients in the cookies are very simple – and the finished cookies typically have a mild flavor of just vanilla, sugar and butter – they’re a great canvas for other flavors. Cardamom

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Two Tone Coffee Biscotti

Two Tone Coffee Biscotti

I was always a fan of the Caramel Macchiato Biscotti from Starbucks. They were inexpensive (less than $1) and made a great snack with a cup of coffee. I also really liked their unusual two-tone look. These cookies were recently discontinued by the coffee company in favor of some more traditional looking …

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Whole Wheat Peanut Butter Cookies

WW Peanut Butter Cookies
Peanut butter cookies are usually a great candidate for using whole wheat flour, even if you’re not usually a big fan of using whole wheat flours in baking. Whole wheat flour has a stronger flavor than regular all purpose flour does, and in some types of cookies, that flavor can sort of take …

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Vanilla Madeleines

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madeleines
Madeleines are small sponge cakes with a distinctive shell-like shape. They’re baked in a specially shaped pan and there is something special about them that seems to put a smile on peoples’ faces when they see them. Traditionally, madeleines are made with a genoise batter, which is a type of cake where melted …

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