Category Archives: Cookies

Butter Pecan Slice and Bake Cookies

Butter Pecan Slice and Bake Cookies

Slice and bake cookies are cookies where the dough is prepared in advance and chilled until you’re ready to bake. The cookies are simply sliced off the log of dough and go straight into the oven. These types of cookie doughs are wonderful because they can be made well in advance, and you don’t need to bake the whole batch at once, since you can ... Read More »

Nutella Macarons

French macarons are thin, chewy, meringue cookies that are sandwiched together with some kind of filling. The cookies should be light and chewy, with a very thin, crisp “crust” that gives way as soon as you bite down into it. The meringue has a lot of ground nuts – usually almonds – incorporated into it, which contributes a nice nutty taste and adds to the ... Read More »

Peanut Butter Banana Oatmeal Cookies

Peanut Butter Banana Oatmeal Cookies

Drop cookies, made of dough that is casually shaped into a ball and dropped onto a cookie sheet, are not always the most attention-getting cookies. I think that they’re probably the most often made type of cookie, since they are very quick and easy when compared to cut-out cookies, but they don’t hold a candle to the cutouts when it comes to presentation. That being ... Read More »

Strawberry Chocolate Chip Cookies

Strawberry Chocolate Chip Cookies

Compared to fresh fruits and dried fruits, freeze dried fruits are not really all that flavorful. But they do have some advantages over their juicier counterparts. For instance, they can be stored pretty much indefinitely without spoiling. They can also be worked into recipes where other types of fruit just won’t work out. This property turns out to be a great advantage when you like ... Read More »

Butterscotch Thins

Brown sugar and butter are the two main components of butterscotch, but for some reason, it is very tricky to really nail down the flavor – if it were easy, most chocolate chip cookies would have a strong butterscotch flavor, not just a hint of brown sugar. These cookies, on the other hand, do have a butterscotch flavor. They have a lot of brown sugar ... Read More »

Easter Egg Shortbread Cookies

Easter Egg Shortbread Cookies

One of the best things about Easter is that there is lots of specialty candy available and most of it is on sale. I don’t mind having egg-shaped versions of some of my favorite candies for a couple of weeks after the holiday – or before the holiday, for that matter. I picked up a bag of Reese’s Pieces Eggs, which I like for their ... Read More »

Lemon Sugar Cookies

Lemon Sugar Cookies

Sometimes the simplest cookies are the most satisfying – and these sugar cookies certainly fit that description. The cookies are pretty much a classic, easy-to-make sugar cookie that I flavored with a ton of fresh lemon zest. This gives them a bright, clean lemon flavor that reminds me of really good lemonade or lemon meringue pie. Fresh lemon zest is the key to getting a ... Read More »

Oatmeal Cranberry Flaxseed Cookies

Oatmeal Cranberry Flaxseed Cookies

Flaxseed is one of those healthy ingredients that is easy to sneak into foods, increasing the nutritional value by at least a little bit without really changing the taste or texture of what you’re making. The tiny seeds – about the size of sesame seeds – are slightly crunchy and have a very subtle nutty flavor. They’re best used when they have been ground into ... Read More »

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