Category Archives: Cookies

Ad Hoc Chocolate Chip Cookies

Chocolate Chip Cookie, bite

Thomas Keller’s beautiful cookbooks are often through of being coffee table books more than actually cookbooks. This could be attributed to the fact that the photography in the books, whether The French Laundry Cookbook, Bouchon or Ad Hoc at Home, is stunning, but it can also be attributed to the fact that the recipes tend to be very detailed and often time consuming. This is ... Read More »

Pumpkin Whoopie Pies with Salted Caramel Filling

Pumpkin Whoopie Pies with Salted Caramel Filling

Whoopie pies are soft, cake-like cookies that are sandwiched together with a frosting-like filling. If you haven’t had them before, they’re almost like inside out cupcakes in terms of texture and flavor. Whoopie pies are easy to make and easy to transport, so they’re a great snack to make when you need to feed a crowd or want to take a treat to a party. ... Read More »

Dark Chocolate Chip Shortbread Cookies

Shortbread Chocolate Chip Cookies

When I think of shortbread cookies, I think of simplicity. Shortbread cookies usually have a high percentage of fat and slightly less sugar than other cookies, leaving you with a not-too-sweet cookie that has a nice buttery flavor to it. I like them plain, but because they are often plain they are a great foil for other flavors to be added. Like chocolate chips, for ... Read More »

Chocolate Cookies n’ Cream Cookies

Chocolate Cookies n' Cream Cookies

Cookies n’ cream will probably always be one of my favorite ice cream flavors, one that I reach for every once in a while for because – let’s face it – vanilla, chocolate and oreo cookies is a great flavor combination. It’s a flavor combination that can be great in all kinds of different desserts, too, not just in ice creams. I’ve used it in ... Read More »

Honey Peanut Butter Cookies

PB & Honey cookies spread with peanut butter

Not all peanut butter cookies have a strong peanut flavor to them. In fact, many don’t use all that much peanut butter in them to begin with. I usually make up for this by choosing a brand of peanut butter that I think has a good flavor, or by using crunchy peanut butter to add more obvious nuts to the cookies. This recipe is a ... Read More »

Melt-in-Your-Mouth Buttermilk Chocolate Cookies

Melt in your mouth Buttermilk Chocolate Cookies

There are all kinds of chocolate cookies out there. Thick cookies, thin cookies, crispy cookies and chewy cookies. I like them all, but every once in a while I come across a chocolate cookie that I like just a little bit more than the others and these Melt-in-Your Mouth Buttermilk Chocolate Cookies definitely fall into that category. These cookies are alittle bit unassuming on their ... Read More »

Almond and Toffee Biscotti

Almond and Toffee Biscotti

I tend to save biscotti for wintertime baking because making them, while easy, involves a bit more time working near a hot oven than I usually want to spend on a hot summer day. That being said, one recipe for biscotti makes a lot of cookies – cookies that keep very well, where one batch will last you quite a while – and they go ... Read More »

Pomegranate, Chocolate and Pecan Brownie Cookies

Pomegranate, Chocolate and Pecan Brownie Cookies

Fresh pomegranate seeds (actually called arils) are a little too moist to do well in a batch of cookies. Dried pomegranate seeds are a little bit too dry and crunchy. Dark Chocolate Covered Pomegranate seeds, however, seem to be just right. The dark chocolate brings out some of the fruity notes of the dried pomegranate flesh, while it also serves to temper the crunch of ... Read More »

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