Category Archives: Coffee Cake

Cream Cheese Stuffed Banana Bundt Cake

Cream Cheese Stuffed Banana Bundt Cake

The next time that you want to bake an over-the-top cake for a brunch or other special occasion, you should definitely put this Cream Cheese Stuffed Banana Bundt Cake at the top of your list. The name alone should be enough to inspire you to give this cake a try, and it just might replace regular banana bread in your house when you have overripe ... Read More »

Meyer Lemon Coffee Cake

Meyer Lemon Coffee Cake

My lemon trees are nearly falling over with fruit right now, since we are in the peak of citrus season. Fresh citrus always gives me lots of inspiration in the kitchen, because a little bit of juice or zest can really perk up a dish. This Meyer Lemon Coffee Cake is just one of my most recent ways to put some of those lemons to ... Read More »

Banana Cinnamon Bun Coffee Cake

Banana Cinnamon Bun Coffee Cake

A fluffy cinnamon bun that is packed with a sweet, buttery filling and topped off with just the right amount of sticky glaze is a breakfast treat that is just about irresistible. Cinnamon buns can be a lot of work to make, however, since you need to prepared a yeast dough and there are several steps that include rolling and re-rolling the dough just to ... Read More »

Coffee Swirled Coffee Cake (for Coffee Lovers!)

Coffee Swirl Coffee Cake

Coffee cakes typically get their name from the fact that they are served with coffee, not because they have coffee in them. This Coffee Swirl Coffee Cake is an exception to that rule because it not only goes with coffee, but it has coffee baked right into it! This is a bundt cake that looks similar to many other bundt-style coffee cakes, but delivers a ... Read More »

Apricots n’ Cream Upside Down Cake

Apricots n' Cream Upside Down Cake

Apricots are a slightly under-appreciated fruit. They are delicious and sweet, with an almost honeyed flavor when they’re perfectly ripe, but they don’t find their way into baked goods like pies and cobblers as often as other stone fruits do. Apricots are great for baking, however. They have an excellent flavor and are firm enough to stand up to a little time in the oven ... Read More »

Biscoff Swirl Coffee Cake

Biscoff Swirl Coffee Cake

Biscoff spread – the addictive brown sugar cookie spread with the consistency of peanut butter – is popping up more and more places these days, and as it gets more popular, I’m looking out for more opportunities to use it up. It’s delicious spread on toast, of course, but it also makes a tasty batch of cookies and a delicious topping for cupcakes. It is ... Read More »

Cranberry Nut Coffee Cake

Cranberry Nut Coffee Cake

A basic cinnamon streusel is a classic topping for coffee cake, but coffee cakes, like muffins, are things that can easily be transformed by the addition of a few flavorful extra ingredients. There is no cinnamon in sight in this Cranberry Nut Coffee Cake, but there are lots of crunchy pecans, sweet-tart dried cranberries and a brown sugar streusel – all of which will make ... Read More »

Lemon Blackberry Coffee Cake with Lemon Streusel

Lemon Blackberry Coffee Cake

This Lemon Blackberry Coffee Cake is another recipe that takes advantage of fresh, summertime berries. I, obviously, used blackberries in this case. Blueberries are definitely more popular for muffins and coffee cakes than blackberries are, since they tend to hold their shape and not “bleed” too much juice into a baked good. But there are advantages to using bigger, juicer berries: the fresh blackberries give ... Read More »

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