Category Archives: Chocolate

Black Chocolate Espresso Cake with Bittersweet Glaze

Many thanks to Ronald of Love Sicily for picking such a delightful theme for this month’s Sugar High Friday. The theme this month is Coffee. I drink a lot of coffee. I spend a lot of time thinking about coffee. I have toured coffee plantations and roasted my own coffee. I do not, however, often cook with coffee. Thus, this month’s SHF gave me the ... Read More »

Chocolate Pudding Cake

One of the more popular restaurant desserts is a molten chocolate cake. This can mean several things. Some stories speak of a chocolate souffle that refused to cook all the way through as the origin of this dish. This souffle managed to worm it’s way out of a ramekin and into the hearts (and onto the plates) of diners everywhere. A chocolate cake with a ... Read More »

Heart Healthy Oatmeal Chocolate Chip Cookies

I just love it when a dessert or snack has a nutritional benefit that doesn’t make me feel guilty about taking seconds. This pie is a good example, but I will always have a soft spot for cookies. These cookies in particular have a rather heart heathy flair to them: most of the fat in from tahini instead of butter. The recipe is from EatingWell ... Read More »

Mexican Chocolate Cookies

Lest you think that I am posting all of Maida Heatter’s recipes, be assured that this one is quite popular. It was published in Saveur magazine earlier this year, too. So I have no qualms about publishing it, again, here. These are icebox cookies, the slice-and-bake variety of cookies that are great to have in your freezer because the dough will keep for weeks and ... Read More »

Chocolate Silk Pie

In a bit of a twist this week, the recipe I’ve made came from Good Eats, Alton Brown‘s TV show, instead of a cookbook. In every episode of Good Eats, AB picks an ingredient or a cooking method and explains and investigates it in depth. He will cover great recipes and great techniques, even including which gadgets to use and why. He will also include ... Read More »

Chocolate-Chunk Caramel Cookies

Could these be the best cookies ever? Possibly. They were very, very popular. Very popular. Actually, there was nothing surprising about these cookies. They were just very tasty. Not earth shattering, but they had a quality that made you reach for a second right after you finished the first. They also left a pleasant caramel-y aftertaste behind. I baked them as a graduation gift for ... Read More »

Easy Chocolate Fudge

Some men, for reasons I do not fully understand, insist on denouncing chocolate in all its forms. Perhaps they were once told that only women should love chocolate. I’m sure that this myth is founded on the (incorrect) assumption that all women will eat any kind of 5-cents-per-pound “chocolate” sold at the neighborhood drug store in boxes that look as though they’ve been around since ... Read More »

Nutella Biscotti

Biscotti are great. They go equally well with breakfast and dessert – my two favorite meals. Is it any wonder that I like them? In this variation of a fairly standard biscotti recipe, I added nutella, homemade by Jessica of Su Good Eats. Words can not express how good this nutella was. Though she sent it to me some time ago, I set some aside ... Read More »

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