Category Archives: Chocolate

Molten Center Chocolate Cakes

Chocolate lava cake

One way to make a molten center chocolate cake is to undercook your batter, preferably at a high temperature that will cause the outside of you cake to appear to be cooked. I don’t honestly think that this is the best way to make a dessert because while cake batter is tasty, I don’t want it for my dessert. I mentioned once before that I ... Read More »

Mint Chocolate Truffles

Chocolate Truffles

Everyone should try making truffles at least once in their lives. They are delicious and dead easy to make. Essentially, all you have to do is combine chocolate and heavy cream in a heat-proof dish (I tend to use glass bowls) and melt them together. Once the mixture – called ganache – is smooth, it is chilled slightly until it is firm and easy to ... Read More »

Brown Sugar Chocolate Chip Cookies

Some home bakers will tell you that the secret to a good cookie is using brown sugar instead of white. I don’t think that this is actually any kind of secret at all, but I will agree that brown sugar can add a unique flavor to a cookie. Brown sugar is basically white sugar that has had some molasses added back to it. This gives ... Read More »

Ice Cream Cookie Sandwiches

chocolate and vanilla ice cream sandwiches

 I had a good time with the two-tone milkshakes that I made last week and decided to use the same effect to make these ice cream sandwiches. And by this, I mean that I made them with half vanilla filling and half chocolate. Ice cream sandwiches are really simple to make because you don’t have to actually make anything in order to make them. You ... Read More »

Oatmeal Chocolate Chip Cookies

These are, hands down, the best oatmeal chocolate chip cookies I have ever made and probably the best I have ever eaten. Granted, I actually make things that I like more than these (sometimes you feel like a muffin, not a cookie), but I have never seen someone not reach for a second cookies straight away. They are fantastic – slightly crispy on the edges ... Read More »

Intense Chocolate Gelato

Intense chocolate gelato

Gelato is Italian ice cream. While in composition it is not that different from other frozen treats, there are a couple of things that set it apart from a standard ice cream. First, it is generally made with more milk milk than heavy cream. Some recipes use all milk, as this one does, and others use just a touch of cream. I’ve had many shopkeepers ... Read More »

Two-Tone Banana Milkshake

Unless you live in California, you might not know that we are having something of a heat wave. Sure, it gets hot here in the summer and I do technically live in the desert, but when the temperature is consistently over 106F, it takes a toll on your desire to do things. Like cook and eat. Fortunately for me, I still feel like cooking. The ... Read More »

Chocolate Whole Wheat Honey Cookies

Here’s one more Independence Day-inspired post, though only the icing is red, white and blue. The cookies themselves neither need icing nor have anything to do with the holiday. In fact, though they are entirely dissimilar from gingerbread cookies in terms of their ingredients, they have a taste and texture similar to gingerbread that would make them excellent in the winter, too. The recipe is ... Read More »

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