Category Archives: Chocolate

Giant Hostess Cupcake, step-by-step

giant hostess cupcake, innards

I’ve mentioned before that I’m a fan of the Pimp That Snack website, where people submit their supersized versions of conventionally smaller snack foods, so when a good friend of mine asked me if I could rework my Devil’s Food Cupcakes with Vanilla Cream Filling into a giant Hostess cupcake lookalike, I didn’t hesitate before agreeing to give it a shot. The result is the cake ... Read More »

Peanut Butter and Chocolate Chip Muffins

peanut butter muffins with chocolate chips

Peanut butter and chocolate is a winning combination no matter how you look at it. If it weren’t, there wouldn’t be nearly so many chocolate and peanut butter confections in the candy aisle at the store. But candy isn’t the only place where you can pair these two flavors. I matched them up in this muffin recipe, adding chocolate chips to a peanut buttery muffin ... Read More »

Marbled Banana Bundt Cake

Marbled Banana Bundt Cake

I like the idea of an everyday cake, a delicious cake that you can whip up on relatively short notice that is simple enough that you’l want to make it even when you’re on your own, but could still be served to company in place of something more elaborate. I don’t know all that many people who keep freshly baked cakes at the ready these ... Read More »

Devil’s Food Cupcakes with Vanilla Cream Filling

devil's food cupcake cream innards

Who can resist a cream filled chocolate cupcake? It brings back childhood memories for almost everyone, whether your parents let you eat them or you bartered for them with other snack items in the lunchroom. The cream filling recipe I used was given to me a long time ago by a lovely (former) food blogger, Alice (of “My Adventures in the Breadbox” if any of ... Read More »

Chocolate Cinnamon Bread with Sugar Crust

When I first glanced at this Starbucks recipe and read the name, I assumed that it would come out as a kind of quick bread, the sort of loaf that is slightly dense and goes splendidly with a cup of coffee. Now, I won’t argue that it doesn’t go well with coffee (it does), but it is most certainly not as much a bread as it ... Read More »

Slice-and-Bake Chocolate Chip Cookies

sliced, baked and ready to eat

 For those of you who aren’t planning to do any baking in your car anytime soon, or are fortunate enough not to have to deal with 100F+ temperatures on a regular basis, a recipe for cookies that can only be made inside a car oven might not do you much good. I’m happy to tell you that you can still bake up the delicious slice-and-bake ... Read More »

Car-Baked Chocolate Chip Cookies, step by step

Last week, I drew up some guidelines to follow if you wanted to try baking cookies in your car. This past weekend, since the temperatures were well over 100F out here, I decided to give the technique a try myself. I parked my car in full sunlight in the middle of the day, sliced up some cookie dough and started to bake. I previously noted ... Read More »

Light Chocolate Mousse

chocolate mousse presentation

Mousses are wonderful summertime desserts. They are light, require no (or minimal) cooking and can be stored in the refrigerator or freezer until ready to be served – and it is certainly hard to resist a cool dessert on a hot night. Chocolate mousse has to be one of the most popular mousses out there, and a rich, velvety chocolate mousse is the ideal dessert ... Read More »

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