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S’mores Cake

S’mores Cake

Ever since I had my first one, sitting in front of a roaring campfire with a semi-clean stick skewered with lots of toasting marshmallows, I have been a big fan of s’mores. If I could go back in time, only thing I’d do differently now is to use a really clean skewer …

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Chocolate-Dipped Ice Cream Cream Puffs

Chocolate-Dipped Ice Cream Cream Puff

These Chocolate-Dipped Ice Cream Cream Puffs pretty much explain themselves. They’re cream puffs that are filled with ice cream and dipped in chocolate. The cream puffs themselves are not hard to make, but they look so cute when they’re done, that these simple frozen treats look pretty impressive. If you’ve made cream …

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Applesauce Chocolate Layer Cake

Applesauce Chocolate Layer Cake

Applesauce is a slightly misunderstood ingredient in baking these days. It is often described as a “fat replacer” when it is no such thing. Applesauce is a semi-solid ingredient (basically a liquid, since it doesn’t fall into the dry ingredient category) that can add moisture to some types of baked goods. It …

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Double Chocolate Zucchini Bread

Double Chocolate Zucchini Bread

Once zucchini come into season, they try to take over. They overrun gardens, markets and refrigerators. Fortunately, they are very versatile and can be prepared in a variety of ways. You can add them to all kinds of savory dishes, from sides of roasted vegetables to soups. And, just like carrots (and …

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Nutella Macarons

Nutella Macarons

French macarons are thin, chewy, meringue cookies that are sandwiched together with some kind of filling. The cookies should be light and chewy, with a very thin, crisp “crust” that gives way as soon as you bite down into it. The meringue has a lot of ground nuts – usually almonds – …

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