Category Archives: Chocolate

Chocolate-Filled Double Delight Peanut Butter Cookies

Chocolate-Filled Double Delight Peanut Butter Cookies, sliced

When I decided to try my hand at this year’s million-dollar Pillsbury recipe, Double Delight Peanut Butter Cookies, I tweaked the prize-winning recipe by using a homemade peanut butter cookie dough in place of the refrigerated dough that the winning recipe called for. The change was a great idea and, while I’m sure that the store-bought dough cookies were good, I doubt that they were ... Read More »

Mint Chocolate Chip Ice Cream Cake

Mint Chocolate Chip Ice Cream Cake

Ice cream cakes are one of the best summertime desserts out there. While a cold mousse or a simple strawberry tart might make the covers of food magazines, nothing lights up a gathering of hot, hungry people like a gorgeous ice cream cake – especially if there are kids involved. And, of course, I feel that a homemade cake is always better than an store ... Read More »

Giant Chewy Chocolate Chip Cookies

Giant Chewy Chocolate Chip Cookies

Regular sized homemade cookies are always delicious, but they are never quite as visually impressive as the giant cookies on display in coffee shops and bakeries. While the true measure of a good cookie is in its flavor, it doesn’t hurt if the actual measurements of the cookie are as big as its taste. And these are some very big cookies. Each one is just ... Read More »

Double Chocolate Pistachio Brownies

Double Chocolate Pistachio Brownies

I have never been a big fan of nuts in brownies. They’re usually included to provide a crunchy contrast to a fudgy, chocolaty treat. After eating many brownies that were more nuts than chocolate as a kid (before I wisely realized I should carefully inspect the brownie before eating it), I decided that a really good brownie is nice when it’s fudgy and doesn’t need ... Read More »

Chocolate Agave Layer Cake

Chocolate Agave Layer Cake

Honey can be a great ingredient to bake with because it really adds a lot of moisture to things. It also helps to keep baked goods moist over time, so a cake or bread that has honey in it will often taste fresher than one without after it has been stored for a couple of days. Agave syrup, or agave nectar, has this moisturizing property, ... Read More »

French Silk Pie

French Silk Pie

I’ve had french silk pies before, but I’ve never had one like this. The concept of a french silk pie is that it is a chocolate mousse set up in a pie crust, the smooth texture of the mousse providing the “silk” part of the pie. Most pies that are sold under this name are relatively dense and chocolaty affairs. Chocolate is the first thing ... Read More »

Caramel Oatmeal Brownies

Caramel Oatmeal Brownies

I’d like to dedicate this recipe to anyone who thinks that Pillsbury Bake Off recipes are nothing more than prepackaged products rearranged to make variations on a refrigerator biscuit theme. Some of them are – it’s a competition sponsored by General Mills and many name brand, prepackaged products are qualified for use in the entered recipes – but there are just as many recipes that ... Read More »

Chocolate Peanut Butter Cookies

Chocolate and peanut butter have an interesting relationship. The flavors pair well together in just about every application you can think of, from candies and cookies to the simple, decadent late-night-snack of peanut butter and chocolate sandwiches. The interesting thing is how delicate the balance between chocolate and peanut butter really is. It’s easy to use a too-sweet milk chocolate and make sugar the overly ... Read More »

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