Category Archives: Chocolate

Chocolate Peanut Butter Cookies

Chocolate and peanut butter have an interesting relationship. The flavors pair well together in just about every application you can think of, from candies and cookies to the simple, decadent late-night-snack of peanut butter and chocolate sandwiches. The interesting thing is how delicate the balance between chocolate and peanut butter really is. It’s easy to use a too-sweet milk chocolate and make sugar the overly ... Read More »

Bailey’s Mint Chocolate Chip Cupcakes

Bailey's Mint Chocolate Chip Cupcakes

 When St. Patrick’s Day comes around every year, I usually follow a little tradition that involves making up a batch of soda bread, a dish involving cabbage or corned beef, and maybe drinking a bottle of Guinness, too. Nothing fancy and pretty standard, as far as celebration goes. This year, I didn’t want to get stuck in that rut, but I did want to do ... Read More »

Chewy Brownie Peanut Butter Chip Cookies

Chewy Brownie Peanut Butter Chip Cookies

Chocolate chip cookies may be the single most popular type of cookie out there, but I’m pretty sure that it is the chocolate element of the cookie that really sells it. So, if a cookie with some chocolate in it is good, one that has even more chocolate is bound to be better, right? Besides, it gets boring if you stick to one type of ... Read More »

White Chocolate Cupcakes with White Chocolate Cream Cheese Frosting

White Chocolate Cupcakes with White Chocolate Cream Cheese Frosting

 Dark chocolate, milk chocolate, semisweet chocolate, chocolate chip… is white chocolate the least commonly used chocolate in baking? Sometimes it seems that way, and while the sweeter chocolate isn’t everyone’s go-to chocolate, it does have a lot to offer in some dishes. As evidence, I offer up these white chocolate cupcakes. They have a delicious white chocolate flavor – milky and sweet, with vanilla highlights - ... Read More »

Simple Dark Chocolate Souffles

I think that a dark chocolate souffle is the quintessential Valentine’s Day dessert. Chocolate is practically required eating on Valentine’s and souffles, because they aren’t as commonly made as other types of desserts, always seem to be extra-special – perfect for sharing with that special someone. For all the mystique about them, souffles are not that hard to make. This one in particular is dead-easy ... Read More »

Chocolate Almond Cream Sandwich Cookies

Chocolate Almond Cream Sandwich Cookies, on a platter

The Chocolate Hazelnut Spread I made the other day was delicious, chocolaty and not-too-sweet with a good hazelnut flavor. I began to wonder, after making it, how it would work with other nuts. Hazelnut and chocolate have a very similar flavor profile, but I decided to try the recipe with ground almonds in place of the hazelnuts. The result was a bit milder than the hazelnut ... Read More »

Chocolate Hazelnut Spread (Homemade Nutella)

Chocolate Almond Spread on toast

Nutella is a creamy, rich, chocolate and hazelnut spread that is popular all over the world. The first time I had it, I must have eaten a half-jar of the stuff with a whole baguette and probably would have finished off the jar if the bakery hadn’t been closed already. I would venture to say that it is more widely used outside the US than ... Read More »

No-Bake Vanilla Cheesecake with Thin Mint Crust

Vanilla Cheesecake with Thin Mint Crust, waiting to be eaten

When I started out on my self-appointed task to make homemade versions of some popular Girl Scout cookies, I didn’t have any problem picking out Do-Si-Dos, Samoas and Tagalongs as my top choices. But I thought it might be fun to throw in a recipe that used Girl Scout cookies, too, and this is that recipe. I opted to use the ever-popular Thin Mints – ... Read More »

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