Category Archives: Chocolate

Microwave Chocolate Cake for One

Microwave Chocolate Cake for One

Baking is really something that needs to be done in an oven because no matter how many instructions give you optional microwave directions, the food is always going to turn out a better when it is cooked in an oven. Frozen dinners are a good example of this, as they’re always more tender, more crisp and just plain tastier when they’re cooked in the oven ... Read More »

Zebra Cake

Zebra Cake slice, up close

Visually, I believe that this zebra-striped cake is one of the most impressive looking cakes I’ve ever made. Especially because I have a soft spot in my heart for animal prints. I’ve seen this cake online for a while now, on various blogs and in various forms, but haven’t actually gotten around to trying it myself until now. It has a huge WOW factor for ... Read More »

Cheesecake Brownies

Cheesecake Brownies, swirled in the pan

The first time I ever had cheesecake brownies, they were a variation on a box brownie mix that my mom baked. I had cheesecake brownies this way for years. Some of those box brownie mixes are very good (Ghiradelli is one of my favorites) and I always enjoyed it when I found a batch in the kitchen. Presentation-wise, it’s a beautiful dessert, but the thing ... Read More »

Mini Chocolate Cupcakes with Cream Cheese Frosting

Mini Chocolate Cupcakes, up close and personal

I love baking for parties. Primarily this is because I like getting feedback from big groups of people, friends and family on any baked goods that I make because I often like to try out new recipes on these occasions. It’s also fun to bake large quantities of food, or to decorate extra-large cakes from time to time. The only challenge – aside from deciding ... Read More »

Homemade Ice Cream Drumsticks

Homemade Ice Cream Drumstick!

I spent a lot of time at the park when I was little. I did all kinds of things: biking, roller skating, playing soccer and just about any other sport/activity you can think of alone or with my friends. One of my favorite activities – if I had a bit of change in my pocket – was paying a visit to the ice cream truck ... Read More »

Dark Double Chocolate Cookies

I often hear people saying that they want to reduce the sugar in a recipe, or they don’t want something to be “too sweet.” I’ve had cookies that are made with too much sugar and they taste grainy and unpleasant, but I don’t generally want to reduce the sugar in any other recipes. Sugar is a huge contributor to the texture of baked goods, helping ... Read More »

Low Fat Fudgy Brownies

Low Fat Fudgy Brownie Wedge

I happened to catch an episode of the America’s Test Kitchen TV show this past weekend and was suprised – and delighted – to see that it was about making low-fat versions of two chocolate favorites: brownies and chocolate mousse. Naturally, I quickly scrounged around for a pen and something to write on (I ended up with a napkin – which, incidentally, I do not ... Read More »

Chocolate-Filled Double Delight Peanut Butter Cookies

Chocolate-Filled Double Delight Peanut Butter Cookies, sliced

When I decided to try my hand at this year’s million-dollar Pillsbury recipe, Double Delight Peanut Butter Cookies, I tweaked the prize-winning recipe by using a homemade peanut butter cookie dough in place of the refrigerated dough that the winning recipe called for. The change was a great idea and, while I’m sure that the store-bought dough cookies were good, I doubt that they were ... Read More »

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