Category Archives: Chocolate

Chocolate French Toast

Chocolate French Toast

Chocolate is not one of the normal breakfast “food groups,” the way things like bacon, eggs, toast and hash browns (among other things, of course) are, so I don’t usually take it into account when I am starting to prepare breakfast in the morning. But that doesn’t mean that chocolate shouldn’t be a breakfast option on occasion, right? Chocolate chip pancakes are one of my ... Read More »

Coffee Oatmeal Chocolate Chip Cookies

Coffee Oatmeal Chocolate Chip Cookies

As much as I enjoy cookies and milk, I have to admit that I tend to lean towards cookies and coffee. I tend to drink more coffee than milk, although I do put steamed milk into my coffee when I’m making lattes and such, and it’s hard to beat the way that hot coffee can soak into a dunked cookie – especially when chocolate chips ... Read More »

Peanut Butter Cup Milkshake

Peanut Butter Cup Milkshake

I generally like my milkshakes in classic flavors like vanilla, strawberry and chocolate, with the former two being slightly favored over the latter. When you have a really good milkshake, these flavors really shine. But as with all things, variety is nice, too, and as good as a plain vanilla milkshake is, it’s nice to be able to dress it up a bit with other ... Read More »

Red, White and Blue Chocolate Dipped Strawberries

Red, White and Blue Chocolate Dipped Strawberries

When you stick to a holiday’s “theme” colors – red and green for Christmas, pink and red for Valentine’s Day – it makes it much easier to come up with treats to make in celebration. These Red, White and Blue Chocolate Dipped Strawberries incorporate both the colors of the 4th of July holiday and fresh, in-season strawberries. They look extremely patriotic, as far as strawberries ... Read More »

S’mores Cake

S'mores Cake, closeup

Ever since I had my first one, sitting in front of a roaring campfire with a semi-clean stick skewered with lots of toasting marshmallows, I have been a big fan of s’mores. If I could go back in time, only thing I’d do differently now is to use a really clean skewer for my marshmallows, but when you’re camping and very young, you don’t tend ... Read More »

Chocolate-Dipped Ice Cream Cream Puffs

Chocolate-Dipped Ice Cream Cream Puff

These Chocolate-Dipped Ice Cream Cream Puffs pretty much explain themselves. They’re cream puffs that are filled with ice cream and dipped in chocolate. The cream puffs themselves are not hard to make, but they look so cute when they’re done, that these simple frozen treats look pretty impressive. If you’ve made cream puffs before, you’ll know that they come out of them oven a little ... Read More »

Nutella Souffles

Nutella Souffles

Yogurt can be a great, no fuss base for souffles. This is particularly true of thick Greek-style yogurt, as it provides a lot of body to the base of a souffle recipe. One of my favorite souffles that features yogurt is my Yogurt Cheesecake Souffles, as they have a fluffy texture but a rich cheesecake-like flavor in spite of the fact that they include no ... Read More »

Applesauce Chocolate Layer Cake

Lighter Chocolate Layer Cake, the whole cake

Applesauce is a slightly misunderstood ingredient in baking these days. It is often described as a “fat replacer” when it is no such thing. Applesauce is a semi-solid ingredient (basically a liquid, since it doesn’t fall into the dry ingredient category) that can add moisture to some types of baked goods. It helps out in lower fat treats because it can prevent, or at least ... Read More »

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