Category Archives: Cakes – Cheesecake

Halloween Oreo Cheesecakes

Halloween Oreo Cheesecakes

Oreo cookies are a great addition to cheesecake, whether you use them in the crust or chop them up and mix them into the batter. The crisp, chocolaty cookies are a nice textural contrast to the creamy cream cheese base of the cake, and the creme filling of the cookie blends in smoothly and sweetly to the rest of the dessert. I like them in ... Read More »

Vanilla Yogurt Cheesecake

Vanilla Yogurt Cheesecake, from above

I recently had an interesting discussion about how many types of cheesecake there are. My friend seemed to feel that there were an almost uncountable number of cheesecake flavors – cookie dough, mocha, raspberry, marble, etc. – that all these were types of cheesecake. I disagreed. While there are lots of different cheesecake recipes, a basic cheesecake with different types of add-ins does not make ... Read More »

Mocha Chocolate Chip Cheesecake

Mocha Chocolate Chip Cheesecake

Light and fluffy souffle-like cheesecakes are nice, but not everyone is going to be satisfied with that type of texture for a cheesecake. Others want their cheesecake to be rich, creamy and dense. In fact, this sort of texture is almost a signature of cheesecakes, since few other baked good can (or would want to) achieve it. This Mocha Chocolate Chip Cheesecake is a great ... Read More »

Cheesecake Brownies

Cheesecake Brownies, swirled in the pan

The first time I ever had cheesecake brownies, they were a variation on a box brownie mix that my mom baked. I had cheesecake brownies this way for years. Some of those box brownie mixes are very good (Ghiradelli is one of my favorites) and I always enjoyed it when I found a batch in the kitchen. Presentation-wise, it’s a beautiful dessert, but the thing ... Read More »

New York Style Sour Cream Cheesecake

New York Style Sour Cream Cheesecake, whole

Cheesecakes can be creamy or fluffy, dense or light, and silky or feathery in texture. As long as there is cream cheese in the recipe, it still pretty much qualifies as a cheesecake no matter what specific kind of cheesecake it is. There is only one kind of cheesecake that tends to deliver the same feel over and over because it is so well-established: the ... Read More »

Yogurt ‘Cheesecake’ Souffles

Can a dessert be a cheesecake when it doesn’t start with cheese? My gut feeling tells me that it can’t. In spite of that, I can’t resist calling these little yogurt-based souffles, “cheesecake souffles” because they taste exactly like a light and fluffy cheesecake – only without all the calories and fat of a “real cheesecake.” When I first set about making these, I was ... Read More »

No-Bake Vanilla Cheesecake with Thin Mint Crust

Vanilla Cheesecake with Thin Mint Crust, waiting to be eaten

When I started out on my self-appointed task to make homemade versions of some popular Girl Scout cookies, I didn’t have any problem picking out Do-Si-Dos, Samoas and Tagalongs as my top choices. But I thought it might be fun to throw in a recipe that used Girl Scout cookies, too, and this is that recipe. I opted to use the ever-popular Thin Mints – ... Read More »

Vanilla Bean Cheesecake Bars

vanilla cheesecake bars

Most of the people I know enjoy cheesecake and, if I had to guess, I would say that you probably know a lot of fans of the rich and creamydessert, too. But full-sized cheesecakes can be difficult to make. Water baths are often required to achieve the perfect texture and if you’re pressed for time, you can’t just wait around for a cheesecake to bake, ... Read More »

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