A fluffernutter is a sandwich that is filled with peanut butter and marshmallow fluff or marshmallow cream. The combination of sweet and salty works extremely well, making this gooey sandwich a favorite of just about any kid who has even had one. It’s the kind of thing that I don’t necessarily eat on a regular basis as an adult, but I still can’t resist the ... Read More »
You never know what you’ll see posted on Facebook or Twitter, but once in a while you find something that really inspires you. The other day I found a recipe that I knew I wanted to try immediately. Rick Bayless posted a recipe for Rustic Chocolate Cake that looked easy and sounded delicious, so I got together the ingredients to give it a try. The ... Read More »
When I have a couple of lemons lying around my kitchen and want to make a quick dessert, I often opt for lemon pudding cake. Pudding cakes are cakes that create their own sauce while they bake. The sauce (a.k.a. the pudding) forms underneath a layer of fluffy cake while the dish is in the oven. Although the recipe calls for beating egg whites to ... Read More »
Flourless chocolate cakes are one of the most indulgent types of cakes that there is, since they usually deliver a generous dose of chocolate in every single bite and there aren’t a lot of other ingredients to get in the way of that chocolate flavor. I tend to bake them when I’m really in the mood for indulgence (or for the birthday of a chocolate-loving ... Read More »
It is always nice to have a cake around the house. My grandmother might say that you need to have something sweet on hand in case company shows up, because it is always polite to offer guests something to nibble on with their coffee. I personally like to have some cake around because I like to have something to nibble on with my own coffee ... Read More »
This cheerful Pink Lemonade Cake would be the perfect centerpiece for a springtime party. It’s bright pink color is eye-catching and the cake pops with lemon flavor – just like the drink it is named after. This is a chiffon cake, which is a fluffy, moist cake that is primarily leavened with meringue, much like angel food cake. The cake uses both fresh lemon juice ... Read More »
When you see a yellow cake that is speckled with little black seeds, you are likely to assume that those are poppy seeds in there, since lemon and poppyseed are a very common combination. You’ll probably be surprised to find out that the seeds in this lemon cake aren’t poppyseeds at all – they’re chia seeds. Chia seeds are edible seeds that look quite similar to ... Read More »
I originally put this Vanilla and Lemon Layer Cake together for a friend who loves lemon. It wasn’t a stretch for me since I love to put lemons into baked goods when I have a bunch of them in my kitchen. The cake is made up of three rounds of vanilla cake that are layered together with homemade lemon curd and a lemon cream cheese ... Read More »
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