Mug cakes are a lot of fun to make because they allow you to bake up a cake in less than five minutes, start to finish. I tend to experiment with flavors in mug cakes even more than traditional cakes because I know that I’m not sacrificing a lot of time or ingredients …
Lemon and Lavender Tea Cake
When I think of the springtime, I start to think about flowers coming to life after a winter rest. I also start to think about baking with flowers. Dried flowers, like lavender, are available for use year-round, however I especially appreciate the delicate floral notes that they bring into baked goods when I …
