Category Archives: Cakes

Banana Chiffon Cake

Chiffon cake is a foam cake, similar in appearance to an angel food cake, but more similar in construction to a sponge cake. Angel food cakes contain no fat and derive their moisture from the sugar content of the cake and proper handling of egg whites. Sponge cakes get their leavening from beaten eggs and do not contain added fat. Chiffon cakes contain both egg ... Read More »

Steamed Jam Pudding

I have never steamed a pudding. And by pudding, I mean cake. Steaming cakes, or puddings, is a traditionally British way of cooking these, instead of baking them. I picked a recipe from Jamie Oliver’s The Naked Chef for a basic steamed pudding. The recipe seemed simple enough and I liked the fact that he suggested simple sounding flavor variations in addition to offering a ... Read More »

Black Chocolate Espresso Cake with Bittersweet Glaze

Many thanks to Ronald of Love Sicily for picking such a delightful theme for this month’s Sugar High Friday. The theme this month is Coffee. I drink a lot of coffee. I spend a lot of time thinking about coffee. I have toured coffee plantations and roasted my own coffee. I do not, however, often cook with coffee. Thus, this month’s SHF gave me the ... Read More »

Chocolate Pudding Cake

One of the more popular restaurant desserts is a molten chocolate cake. This can mean several things. Some stories speak of a chocolate souffle that refused to cook all the way through as the origin of this dish. This souffle managed to worm it’s way out of a ramekin and into the hearts (and onto the plates) of diners everywhere. A chocolate cake with a ... Read More »

Sour Cream Pound Cake

Sour Cream Pound Cake

Pound cakes have been around for a long time and began with one pound each of flour, butter, sugar and eggs, hence the name. A cake made from the original recipe is going to be plain, dense and a little on the dry side. It was a definite improvement over more primitive cakes when it was first developed, but I have never heard anyone request ... Read More »

Perfect Angel Food Cake

Perfect Angel Food Cake

It was pointed out in this article, that when Cooks Illustrated standards diverge from your own, you can end up being a bit disappointed with their recipes. I have found this to be a true assessment on several occasions, though the recipes themselves are excellent. There are some types of food where the likelihood of this happening is very low. Cakes are a good example ... Read More »

Rhubarb and Ginger Loaf Cake

When I saw some brightly colored stalks of rhubarb at the market, I simply couldn’t resist buying a few. This was an odd impluse, because I have never, ever cooked or even eaten rhubarb in anything other than a jam. Incidentally, I am currently in possession of an amazing Raspberry-Rhubarb preserves from Mt Valley Orchard. Not only is this variety amazing, but they make 80 ... Read More »

Lamingtons

If you have never been to Australia, you have probably never had a lamington. If you are an Australian (or are from New Zealand), you have probably had quite a lot of them. Lamingtons are an Australian snack cake consisting of squares of sponge cake dipped in a chocolate icing and rolled in desiccated coconut. Sometimes they have a layer of jam in the middle ... Read More »

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