Category Archives: Cakes

Red, White and Blue Velvet Cake

4th cake slice

The 4th of July is one of my favorite holidays, largely because I like both cookouts and fireworks and, assuming that you live in the US, you are virtually guaranteed to have access to both today. Hamburgers and hot dogs (meat or veggie) are top choices for grillers, and nothing complements them like some grilled corn on the cob, cold cole slaw or, if you ... Read More »

Chocolate Tres Leches Cake

chocolate tres leches cake

One of the beautiful things about birthday cakes is that they appeal to everyone, adults and kids alike. This probably has something to do with the fact that birthday cakes are likely to be relatively plain affairs, and flavors like chocolate and vanilla are unlikely to offend anyone. But just because most cakes will fit into the “please everyone” category, doesn’t mean that every birthday ... Read More »

Black and White Marble Sheet Cake with Chocolate Fudge Frosting

swirly cake

If you’re wondering where the Chocolate Fudge Frosting that is supposed to top this cake is, you’ve already seen it in a previous post (and can see it again below), but this shot of the unfrosted cake shows the chocolate and vanilla swirls closeup, in all of their glory. Backing up, this is a large sheet cake that is perfect for birthdays and other celebrations. The ... Read More »

Chocolate Layer Cake with Creamy Vanilla Frosting

bite of cake

When it comes to layer cakes (birthday cakes in particular), white icing on a black cake creates a great contrast. Not only does it look good, but the white makes a great background for decorations (you can see what I put on the top of this cake here) because everything “pops” against it. For the cake to be used in a layer cake, I look ... Read More »

Red Velvet Roll Cake

velvetroll.JPG

When it comes to baking, no matter how many batches of chocolate chip cookies I make, I’m just not quite a traditionalist. If I were, I would have made a basic red velvet layer cake by now, instead of making red velvet cupcakes, red velvet sandwich cookies and, now, a red velvet roll cake. That said, I’m not exactly on the cutting edge of innovation, ... Read More »

Devil’s Food White Out Layer Cake

layers of cake

There is nothing not to love about this cake, which explains why Dorie Greenspan chose to use it as the cover illustration for her most recent book, Baking, from My Home to Yours. First, it is stunning to look at. From afar, the cake appears to be covered with chocolate shavings or sprinkles, but upon closer inspection, you can see that it is decorated with cake ... Read More »

One-Bowl Carrot Cake

carrotcake2

A good carrot cake is a wonderful thing, but a bad one is just horrid. I have had carrot cakes that had far more oil/fat than necessary, which led to a greasy, soggy cake, and ones that have so much spice in them that they’re hard to choke down. Some have so little flavor that they rely on their cream cheese icing to draw you ... Read More »

Flourless Chocolate Mini Cakes

heart-shaped flourless chocolate cake

 Flourless chocolate cake is a little bit overdone. And by “a little,” I actually mean “quite a lot.” It was the hottest dessert that a restaurant could serve for a while, but now it has fallen back into a comfortable, but permanent, position beside cheesecake on almost every single dessert menu. That said, the reason that it became a dessert menu-staple is that flourless chocolate ... Read More »

Scroll To Top