Category Archives: Cakes

Peanut Butter Crumble Cake

Peanut Butter Crunch Cake

This is definitely a cake for all the peanut butter lovers out there. The cake itself is sweet, lightly spiced and moist – and it doesn’t have a speck of peanut butter in it. The crumble topping, on the other hand, is made up almost entirely of peanut butter, with just a few additional ingredients to sweeten it up and give it a better texture ... Read More »

Mini Chocolate Cupcakes with Cream Cheese Frosting

Mini Chocolate Cupcakes, up close and personal

I love baking for parties. Primarily this is because I like getting feedback from big groups of people, friends and family on any baked goods that I make because I often like to try out new recipes on these occasions. It’s also fun to bake large quantities of food, or to decorate extra-large cakes from time to time. The only challenge – aside from deciding ... Read More »

New York Style Sour Cream Cheesecake

New York Style Sour Cream Cheesecake, whole

Cheesecakes can be creamy or fluffy, dense or light, and silky or feathery in texture. As long as there is cream cheese in the recipe, it still pretty much qualifies as a cheesecake no matter what specific kind of cheesecake it is. There is only one kind of cheesecake that tends to deliver the same feel over and over because it is so well-established: the ... Read More »

Coconut Angel Food Cake

Coconut Angel Food Cake

When I make angel food cake, I usually opt to make a plain cake rather than a flavored one. The standard flavoring for an angel food cake is vanilla, sometimes spiked with a little bit of almond (this is also how a classic white cake is flavored) and it’s a combination I really enjoy. The plain cake is flavorful, moist and tasty both on its ... Read More »

Mint Chocolate Chip Ice Cream Cake

Mint Chocolate Chip Ice Cream Cake

Ice cream cakes are one of the best summertime desserts out there. While a cold mousse or a simple strawberry tart might make the covers of food magazines, nothing lights up a gathering of hot, hungry people like a gorgeous ice cream cake – especially if there are kids involved. And, of course, I feel that a homemade cake is always better than an store ... Read More »

Chocolate Agave Layer Cake

Chocolate Agave Layer Cake

Honey can be a great ingredient to bake with because it really adds a lot of moisture to things. It also helps to keep baked goods moist over time, so a cake or bread that has honey in it will often taste fresher than one without after it has been stored for a couple of days. Agave syrup, or agave nectar, has this moisturizing property, ... Read More »

Orange Kiss-Me Cake

Orange Kiss Me Cake

Some foods are very inspiring. Some recipes are, too. The scents of different ingredients and the look and feel of a batter or dough as it comes together can spark different memories, inspire different feelings. I would venture to say that the most commonly invoked thought is a memory from childhood, followed by flashbacks to well-liked foods made by friends or eaten at particular restaurants. ... Read More »

Brown Sugar Pound Cake

Brown Sugar Pound Cake

Pound cake is perhaps the father of most modern cakes – a term which could be applied to the standard butter-sugar-flour-egg based sweet quick breads, cakes and cupcakes that we all love. The original cake was nothing more than a pound of butter, a pound of sugar, a pound of flour and a pound of eggs, mixed and baked. It dates back to the 1700s, ... Read More »

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