Category Archives: Cakes

Cookies n’ Cream Pound Cake

Cookies n' Cream Pound Cake

When I first saw the Giant Sandwich Cookie Cake Pan, it put me in the mood for sandwich cookies. Whoopie pies are a good choice, but nothing really beats some Oreos (or similar cookies) and a glass of milk for sandwich cookie satisfaction. That being said, it’s also easy to get a little tired of eating them in the same way all the time, so ... Read More »

Spiced Lettuce Cake Bars

Spiced Lettuce Cake Bars

Carrot cake and zucchini bread are just two examples of sweets that include vegetables in a surprising way. Namely, it’s that they are relatively undetectable from a taste point of view, despite the fact that the recipes often include quite a large amount of the veggies. Carrots and zucchini have become such common inclusions, that we’re not usually surprised to see them in recipes. Other ... Read More »

Whole Grain Banana Cake

Whole Grain Banana Cake

What is the difference between banana bread and banana cake? The most obvious answer is frosting, but I would have to give a little nudge to shape, as well. A good banana bread should have a big banana flavor and should be moist, dense without being too heavy, and tender. A good banana cake should be the same way because those are all features that ... Read More »

Vanilla Yogurt Cheesecake

Vanilla Yogurt Cheesecake, from above

I recently had an interesting discussion about how many types of cheesecake there are. My friend seemed to feel that there were an almost uncountable number of cheesecake flavors – cookie dough, mocha, raspberry, marble, etc. – that all these were types of cheesecake. I disagreed. While there are lots of different cheesecake recipes, a basic cheesecake with different types of add-ins does not make ... Read More »

Peeps Cupcakes

Peeps Cupcakes

Colorful, sugar-coated marshmallow Peeps are synonymous with Easter. They’re simple and loved by most kids. A great way to take advantage of their colorful look is to use them as a decoration for cakes and other baked goods. I’ve taken that one step further here by making Peeps-inspired cupcakes for Easter! These cupcakes have a vanilla butter cake base and are topped with a marshmallow ... Read More »

Coconut Layer Cake with Coconut Chocolate Frosting

Coconut Layer Cake with Coconut Chocolate Frosting

Coconut layer cakes are often towering white pastries, generously coated with shredded coconut so that they resemble an earth-bound cloud. The filling between the cake layers is usually lemon, and the frosting is a fluffy vanilla-tinged affair. Classic coconut cakes are delicious, but limiting. Coconut is an ingredient that pairs well with so many flavors that there is no reason not to divert from this ... Read More »

Lower Fat Carrot Sheet Cake

Lower Fat Carrot Sheet Cake

I don’t cook much from food magazines, and when I do, it’s usually from an older issue that I found behind the bookcase and flipped through, rather than one that just arrived in the mail. My thought process tends to be along the lines of “oh, that looks good. I’ll have to remember that and try it later.” For once, however, a dish I intended ... Read More »

Easy King Cake

King Cake, cream cheese filling

King Cake is a traditional pastry served for the celebration of Mardi Gras in New Orleans. It is made with a rich bread dough that is filled with a cinnamon mixture and braided into a ring. It is typically frosted, and adorned with purple, yellow and green (purple to represent justice, green to represent faith, and gold to represent power). These days, there are a ... Read More »

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