Category Archives: Cakes

Candy Cane Angel Food Cake

Candy Cane Angel Food Cake

I got my first glimpse of this cake on the cover of Sunset Magazine about three years ago. With crushed peppermints enveloping the entire cake, it was quite a sight to behold – and so festive for the holiday season! I saved the picture and have been meaning to make it ever since. With my surplus of candy canes this year, I knew it had ... Read More »

Gingerbread Layer Cake with Meyer Lemon Frosting

Gingerbread Layer Cake with Meyer Lemon Frosting

A lemon glaze is one of the most popular ways to finish off a loaf of freshly baked gingerbread. Lemon makes a great contrast to all of the spices in gingerbread. It is bright and cuts right through those dark flavors – and even though the spices themselves are nice, it is much easier to taste them when you have something to compare them to. ... Read More »

Brandied Fruitcake Friands

Brandied Fruitcake Friands

Fruitcake isn’t for everyone, even if you like all the individual components that go into a batch of the dense, spicy holiday cake. It’s heavy and filling – something that you don’t want after a big holiday meal. My solution to the problem is a batch of fruitcake friands. These are definitely not your typical fruit cakes. While they do have dried fruit and a ... Read More »

Tiramisu Bundt Cake

Tiramisu Bundt Cake

I have been meaning to make a tiramisu for a while now, but I’ve been having a hard time finding a decent brand of ladyfingers lately. Since espresso-dipped ladyfingers are the primarily structural element of a tiramisu, it goes without saying that I didn’t get around to making one. Instead, I made something that had all of the elements I wanted to incorporate into my ... Read More »

Pumpkin and Chocolate Layer Cake

Pumpkin and Chocolate Layer Cake

It’s just not fall without some kind of pumpkin dessert. How can you not think of pumpkins when the stores are filled with them and people put them out on their porches as decorations? Getting in the spirit of pumpkin desserts, as well as the Halloween season that prompts their presence, I used pumpkin in this beautiful orange and black Pumpkin and Chocolate Layer Cake. ... Read More »

Praline Pecan Cake

Praline Pecan Cake

I like roasted, salted nuts. But I also like nuts that are coated in sweet, crunchy shells, including honey roasted peanut and praline pecans. Praline pecans are similar to candied pecans, but tend to have a much thicker sugary coating on them. With a salted nut underneath, they’re indulgent and addictive. I regularly pick up praline pecans (or similarly named confections) at local farmers markets ... Read More »

Peach Upside Down Cake

Peach Upside Down Cake

Peaches are a great fruit to bake upside down cakes with. In fact, most stone fruits are. The fruits are tender to begin with, so there is no need to precook the fruit or worry that it will be too firm after the cake is done baking. Peaches also have a beautiful golden color that they add to a cake, making the dessert look very ... Read More »

Lemon Meringue Roulade

Lemon Meringue Roulade

Meringues are usually a light, crunchy and fairly delicate. It’s hard to believe that they can be rolled up into a roulade shape, just like a sponge cake can. Meringue roulades work because the meringue is not overbaked, so that when it comes out of the oven, the meringue is still moist and chewy in the center – and because it stays that way. The ... Read More »

Scroll To Top