Category Archives: Breakfasts

Amaretto French Toast

Amaretto French Toast

French toast is one of those breakfasts that is usually reserved for the weekends, but often makes appearances on my weekday mornings if I have a nice loaf of bread in the kitchen. It’s fast and easy to make french toast, and the warm, custardy dish is like having dessert for breakfast. This Amaretto French Toast is a new favorite twist on french toast that ... Read More »

Blender Waffles

Blender Waffles

If you have a waffle iron, the odds are good that you don’t take it out and use it nearly often enough. For most people, waffle making is a weekend activity that involves making a mess and spending a lot of time in the kitchen. For some waffle recipes – especially yeast waffles – this is true, but waffle making doesn’t have to be difficult. ... Read More »

Sticky Buns with Golden Raisins

Sticky Buns with Golden Raisins, whole tray

The difference between sticky buns and cinnamon buns is that sticky buns have a sticky caramel topping that is baked onto the buns and cinnamon buns don’t, and are typically finished off with a drizzle of icing. The caramel for sticky buns is made at the bottom of the baking pan with butter and sugar and the unbaked buns are placed on top of that ... Read More »

Mini Lemon Donut Muffins with Lemon Curd

Mini Lemon Donut Muffins

My Sugar Donut Muffins are always a favorite when I bake a batch. They’re tasty plain, but they’re also a good base for donut-like variations. For instance, you could fill them with preserves to make jelly donut muffins or with lemon curd to make these Mini Lemon Donut Muffins with Lemon Curd. These mini muffins have a buttermilk and lemon cake base and are baked ... Read More »

Easter Egg Pancakes

Easter Egg Pancakes

Easter is a holiday that I like to celebrate by having brunch with family and friends, but sometimes it’s nice to celebrate on a smaller scale. One way to do this is to whip up a batch of Easter Egg Pancakes, rather than big batches of baked goods meant to serve a crowd. These are your basic buttermilk pancakes that are dressed up for Easter ... Read More »

Apple Cinnamon Buttermilk Pancakes

Apple Cinnamon Buttermilk Pancakes, innards

Fruit often winds up on top of a stack of pancakes, rather than inside the pancakes themselves, both in the form of whole pieces of fruit and incorporated into a syrup or topping. This is usually because classic buttermilk pancakes are pretty darn good on their own and it’s easy to simply make plain pancakes and put the fruit on top. This is a great ... Read More »

Thick and Fluffy Pumpkin Pancakes

Thick and Fluffy Pumpkin Pancakes, ready to eat

Pumpkin pie, pumpkin cake and pumpkin bread and just some of the many tasty baked goods that you can make using pumpkin to infuse a little fall flavor into your kitchen. Another favorite of mine are pumpkin pancakes. I can’t think of a better way to start off a cool, fall morning than with a big stack of sweet and spicy pumpkin pancakes topped with ... Read More »

Baked Vanilla Crullers

Baked Cruller, innards

When I’m working with a shaped pan, like the Wilton Doughnut Twist Pan, I will often start out working with the recipe that comes on the packaging. These recipes are usually tasty and are always formulated to fit the pan, so there is no guesswork involved in trying out the recipe. The recipes are also a good jumping off point for making changes to a ... Read More »

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