Category Archives: Breakfasts

Peanut Butter Chocolate Chip Scones

Peanut butter can go on scones, but isn’t usually a part of the scone. It is a fairly dense product and the goal of a scone is to be light and tender. If you treat the peanut butter like butter, however, and cut it in to the flour mixture, you can create a scone that is not only tender but that has a peanut butter ... Read More »

Accidental Blood Orange Jelly

Don’t be fooled by the title of this post. I didn’t accidentally cut myself as I worked, or anything in that vein. My result here was a happy accident, or perhaps discovery would be a better word, and the blood comes from the blood oranges that I used. There are several varieties of blood oranges and some are more red on the inside than others. ... Read More »

Bacon Pancakes

Most pancake breakfasts in restaurants are served with a side of bacon. In some of the larger portion establishments, the pancakes come with eggs and toast as well. I don’t know about you, but once I’m being served a meal that takes up three plates, the likelihood that I will be able to finish it decreases dramatically. So let’s forget the eggs and toast and ... Read More »

Crepes for Pancake Day

This recipe is from Tante Marie, a famous French cook who, according to some “set new standards for French cuisine”. With a name like “Aunt Marie”, however, I find it rather difficult to believe that there actually was such a person. I could be wrong here, but it probably isn’t unlikely that the name was a creation of someone trying to sell a cookbook. Not ... Read More »

King Cake

Mardi Gras is one huge party – there’s no denying it. One of the traditions of the celebration is a king cake. Generally speaking, the cake is actually a yeast-risen bread. Sometimes, it can be a sort of rich, danish dough filled with almond paste, but more often it seems to be a variation on a cinnamon bun, filled with sugary cream cheese. I know ... Read More »

Strawberry Whole Wheat Pancakes

This is one of my favorite bakingsheet photos of all time, I think. Just looking at the photo reminds me of how delicious these pancakes were and how I wouldn’t mind having another plate-full right now. Going for something healthy for breakfast, I used whole wheat flour and wheat bran in these. I was hoping for something hearty, but not expecting a whole lot in ... Read More »

A vacation recap, with waffles

o I set my alarm for 2:30 in the morning, after packing my bag with water, flashlight, camera, sunblock and granola. I definately didn’t get enough sleep that night, but then, neither did anyone else. When the alarms sounded, we quickly dressed – warmly and in layers – before piling into our rented car and driving the 45 minutes out to the beginning of the ... Read More »

Blueberry Pecan Coffee Cake

I read quite a few food magazines every month. Given that I also have a fair number of cookbooks, recipes from other blogs and recipes that I either make up or have ideas for, I have accumulated quite a backlog of recipes and a magazine recipe has to be pretty appealing for me to bump it up in the queue. I picked up a copy ... Read More »

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