Toad-in-the-hole is the name of a traditional British dish in which sausages are put into Yorkshire pudding batter and baked right into the popover-like pastry. Since it’s origination, the name has been expanded to include many other dishes, including the simple breakfast dish of eggs in toast. At least, …
Sausage and Mushroom Crustless Quiche
Crustless Quiche is one of my favorite easy dinner dishes to make. Quiche doesn’t sound like it would be a quick-fix dish at any time, but this quiche doesn’t use a traditional pastry crust, which really cuts down on the prep time. Instead, the quiche filling includes some all purpose …