Category Archives: Breakfasts

Sweet Potato Scones

Sweet Potato Scones, with butter

 A scone is a quickly made pastry, a mix of flour and butter that is baked in a hot oven until flaky and golden. Scones, at least here in the US, are rarely served plain. Instead of the basic perfect-with-jam-and-clotted-cream scone that you might find served at an afternoon tea, we’re a lot more likely to see them augmented with dried fruits, sugar or other ... Read More »

Apple and Granola Scones

Apple and Granola Scones

Scones are a great breakfast or tea time snack food. They’re easy to make, delicious and can be subject to what seems like an almost infinite number of variations. Plain scones – served with jam and butter or clotted cream – are always a popular option, but I have a soft spot for a scone with something added into it. Currents, chocolate chips, fresh fruit or ... Read More »

Buckwheat Pumpkin Butter Pancakes with Dried Cranberries

Pumpkin Butter Pancakes with maple syrup action!

I wanted to give you all a healthy recipe to start off Halloween, since I think we can all agree that it is a holiday that is (most likely) going to spiral down into an excess of sugar, chocolate and other treats by the time the night is over. The more I thought about it, though, the more I realized that we need the healthy ... Read More »

Pumpkin Dutch Baby

pumpkin dutch baby, with whip

Dutch babies are not only one of my favorite types of pancakes, but one of the most fun. The oven-baked pancakes are puffy and plate-sized, with a texture somewhere between a regular pancake and a popover. They are baked in heatproof skillets, rather than being cooked on a griddle, and are subject to myriad variations. Apple is one of the most popular additions to this ... Read More »

Yogurt Rice Pudding

yoghurt rice pudding

Rice pudding is a favorite dish of mine, though I don’t have all that often. The dish that has been around for centuries, and has traveled around the globe from culture to culture, with few changes to the basic recipe – rice cooked until creamy with milk – along the way, if you look past the added spices and flavorings that tend to get thrown ... Read More »

Maple Oat Waffles

I have more than one waffle iron and I like to use the different shapes for different things. Granted, none of them are Disney waffle irons, so a Cinderella breakfast is pretty much out of the question, but the shapes do serve their purposes. The thinner waffles have less surface area and tend to be heartier. The waffles made on the Belgian waffle iron have ... Read More »

Nutella Scrolls

nutella scrolls

The only problem with breakfast pastries is that they tend to take a while to prepare, so “breakfast” will often turn into “brunch” or later if you don’t start your prep well in advance. This is why pancakes and muffins tend to be the fall backs of the home cook, rather than croissants and danishes. It is also why I love having an easy, non-yeast recipe ... Read More »

Black Bottom Cupcakes

black bottom cupcakes

Black Bottom Cupcakes are definitely a dessert in my book, but I must be the only one who thinks that way, as just about every coffee shop and bakery that stocks them (including Starbucks) puts these out for breakfast. They are moist chocolate cakes with cheesecake-like centers, rich and decadent – especially if you are eating them in the morning. The cupcakes are tricky to ... Read More »

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