Category Archives: Cookies – Bar Cookies and Brownies

Irish Cream Brownies

Irish Cream Brownies

When liquours are included in baked goods, the flavor doesn’t always make it through to the finished product. This definitely isn’t the case for these boozy Irish Cream Brownies. There is quite a bit of Irish Cream mixed right into the brownie batter, infusing it with flavor. There is also some in the glaze that finishes these off, adding yet another little kick to these ... Read More »

Lime and Coconut Crumble Bars

Lime and Coconut Crumble Bars

I’m always up for making a new bar cookie recipe. As much as I like regular drop cookies, bar cookies usually take even less time to make because everything goes into one dish. I suppose that you have to wait longer for them to cool (unless you don’t mind the first piece or two crumbling apart) than with individual cookies, but when I’m pressed for ... Read More »

German Chocolate Cake Brownies

German Chocolate Cake Brownies

A towering German Chocolate Cake is definitely a dessert to look forward to, but there isn’t always time – nor do I always have the desire – to construct a multi-layered cake. The solution to this little problem is a batch of German Chocolate Cake Brownies. These brownies have all the flavor of the cake, including a coconut-pecan topping that is very much like the ... Read More »

Cranberry Almond Squares

Cranberry Almond Squares

Recipes for cranberry breads and cakes often call for the use of fresh cranberries. Cookies and bar cookies, by contrast, usually call for dried cranberries instead. They’re easy to incorporate and have a nice sweet-tart taste. Dried cranberries mix into batters and doughs just as easily as nuts and chocolate chips do because they don’t add any additional moisture to a recipe. Fresh cranberries can ... Read More »

Maple Coconut Blondies

Maple Coconut Blondies

As much as I like brownies, I would have to say that I always have a soft spot in my heart and a place in my kitchen for blondies. They tend to be more cookie-like and less chocolaty than brownies, but since they’re not defined by their cocoa content, there are even more ways to deviate from the standard and experiment with different flavors and ... Read More »

Pumpkin Brownies with Pecans

Pumpkin Brownies with Pecans, top view

Is there a rule somewhere that says that brownies must be chocolate? Can something other than chocolate be the primary feature in a brownie if the resulting baked good is still brown in color, with a rich flavor and fudgy texture? I tend to think so, especially after trying these Pumpkin Brownies. These are not cakelike bars posing as brownies, but are tender, fudgy and ... Read More »

Frankenberry Cereal Bars

Frankenberry Cereal Bars

In 1971, General Mills released two Halloween cereals: Count Chocula and Franken Berry. The former was a chocolate cereal and the later was strawberry flavored. These two cereals are still popular today and have an almost cult following as far as cereals go, largely because you can almost only find them around Halloween (I hear some stores stock them year round) and need to wait ... Read More »

Dulce de Leche Brownies

Dulce de Leche Brownies

The best way to eat dulce de leche might be straight out of the jar, but even that can get a bit boring after a while and it’s nice to take advantage of some of the other options you have with a big, open jar of the milky caramel. You can pair it with fruit, pour it on ice cream or swirl it into a ... Read More »

Scroll To Top