Category Archives: Cookies – Bar Cookies and Brownies

Dark and Milk Chocolate Brownies

Dark and Milk Chocolate Brownies

Maybe it’s not fashionable to admit it anymore, but I like milk chocolate. I like that it is creamy and sweet, with a good balance of darker chocolate and dairy notes. I tend to think that it is under-appreciated when it comes to baking these days because some people are so set on dark chocolate that they overlook milk even in applications where it would ... Read More »

Snickerdoodle Blondies

Snickerdoodle Blondies

Snickerdoodles are a classic American cookie, a bake-sale staple. They’re essentially sugar cookies that have been rolled in cinnamon sugar before baking, which gives them a crisp and flavorful crust to contrast a moist, sweet interior. This recipe gives that classic a little twist by turning the cookies into a batch of blondies. What makes these blondies as opposed to just cookies in bar form ... Read More »

Black and White Brownie Bars

Black and White Chocolate Bars

This is definitely a recipe for chocolate lovers. Black and White Brownie Bars are brownie-like cookie bars that are packed with both semisweet and white chocolate, giving them a beautiful black and white look and a even better flavor. I like them because they make an impact when they’re put out on the dessert tray, of course, but I also like the way that the ... Read More »

Butterscotch Bars with Pecans

Butterscotch Bars

If you’re ever in need of a very simple and very addictive bar cookie, these Butterscotch Bars with Pecans might just be for you. These bars have just a few ingredients, but really capture a great butterscotch flavor with a lot of brown sugar and just a bit of butter. The bars are very thin and sweet enough to be candy-like on their own because ... Read More »

Irish Cream Brownies

Irish Cream Brownies

When liquours are included in baked goods, the flavor doesn’t always make it through to the finished product. This definitely isn’t the case for these boozy Irish Cream Brownies. There is quite a bit of Irish Cream mixed right into the brownie batter, infusing it with flavor. There is also some in the glaze that finishes these off, adding yet another little kick to these ... Read More »

Lime and Coconut Crumble Bars

Lime and Coconut Crumble Bars

I’m always up for making a new bar cookie recipe. As much as I like regular drop cookies, bar cookies usually take even less time to make because everything goes into one dish. I suppose that you have to wait longer for them to cool (unless you don’t mind the first piece or two crumbling apart) than with individual cookies, but when I’m pressed for ... Read More »

German Chocolate Cake Brownies

German Chocolate Cake Brownies

A towering German Chocolate Cake is definitely a dessert to look forward to, but there isn’t always time – nor do I always have the desire – to construct a multi-layered cake. The solution to this little problem is a batch of German Chocolate Cake Brownies. These brownies have all the flavor of the cake, including a coconut-pecan topping that is very much like the ... Read More »

Cranberry Almond Squares

Cranberry Almond Squares

Recipes for cranberry breads and cakes often call for the use of fresh cranberries. Cookies and bar cookies, by contrast, usually call for dried cranberries instead. They’re easy to incorporate and have a nice sweet-tart taste. Dried cranberries mix into batters and doughs just as easily as nuts and chocolate chips do because they don’t add any additional moisture to a recipe. Fresh cranberries can ... Read More »

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