Category Archives: Cookies – Bar Cookies and Brownies

Rocky Road Brownies and Baker’s Edge

Ever since I saw the s’mores brownies in an issue of Cook’s Country last year, I wanted to try them. Unfortunately, not only did I completely forget about them, but when I finally got around to trying the recipe, I didn’t have any graham crackers to make the crust with. Rather than make my own grahams, I decided to go a different route by making ... Read More »

Monkey Bars

As far as I can tell, “monkey bars” are a name that is sometimes applied to banana bread baked as a bar-type cake rather than in a loaf pan. The real distinction in this case between a “bar” and a “cake” is the thickness, as the banana bars are not as thick as a banana cake would be. Monkey bars are just a really cute ... Read More »

Oatmeal Crunch Squares

I realise that I don’t do very many”bar cookies” on baking sheet. Sure, I have brownies and blondies, if you count those, but I think the world of bar cookies has a lot more to offer than the basics. The reason I don’t do more of these is that cookies generally tend to be easier to store and take less time to bake. Somehow, whenever ... Read More »

Perfect Fudgy Brownies

Too cakey, too dry, too dense, too wet, too greasy, too many nuts, not enough nuts. What is the perfect brownie? I sincerely thing that everyone has a different mindset when it comes to brownies. Some people like them to be like a moist, dense, chocolate cake, while others prefer them to be a sort of lightened fudge. There are some who won’t eat them ... Read More »

Mini Brownie Bites

I think that the Hershey’s website is a little misleading. I decided to make brownie bites like the ones Santos made last week. The recipe she used was a little too rich for me, calling for four sticks of butter. Admittedly, it made more than a few brownie bites, but still…. I went with Hershey’s recipe instead. Their photo shows brownies with a nice, crackly ... Read More »

Peanut Brittle Bars

You might find yourself wondering if I like Maida Heatter. If you are, you must be very bored. This also must be the first time you are visiting Baking Bites. These are Peanut Brittle Bars. The recipe comes from Maida Heatter’s Book of Great Cookies(thank you Cathy). Maida says these remind her of peanut brittle candy. I know how addictive peanut brittle is, so once ... Read More »

Butterscotch Chocolate Chunk Blondies

Blondies are a great thing to make when you’re visiting someone else’s home. They are as simple as baking a batch of cookies, but actually take less time because all the dough goes into the oven at once. You can add anything that is lying around the kitchen, so having anything beyond the basic butter-sugar-flour-egg ingredients is not vital. Chocolate chips, nuts, chopped candy bars, ... Read More »

Low Fat Lemon Squares with Walnut Crust

I’m going nuts! Actually, everyone is. I made some low fat lemon squares for Sugar High Friday #4: Let’s Go Nuts! These lemon squares are from a book called Healthy Homestyle Desserts by Evelyn Tribloe that I picked up at a secondhand book store for $4 and chose not only beacuse the title was appealing, but the book is filled with great pictures. I made ... Read More »

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