web analytics

New newsletter coming soon! Sign up here with your email address to get our monthly newsletter, with news updates and seasonal recipes.

Chewy Walnut, Ginger and Toffee Blondies

Walnut Blondies
Blondies are a great everyday treat to bake. They’re just as easy to make as a batch of chocolate chip cookies, but take much less time because they’re baked in a pan and sliced later, rather than being baked off one by one in multiple batches. The bar cookies also invite experimentation, because …

Share this article

Fig Crumble Bars

Fig Crumble Bars
I always liked Fig Newtons, but I find that many people like the filling and are a bit bored by the plain cake that surrounds it. I can see this because the cake doesn’t have a strong flavor to it and serves, primarily, to make the Newton easier to hold and eat. I …

Share this article

Butterscotch and Walnut Blondies

Butterscotch Walnut Blondies
Butterscotch may conjure up images of hard, toffee-like candies, but the building blocks of butterscotch are just brown sugar, butter and vanilla and it is easy to infuse a butterscotch flavor into many different recipes by using these elements. These Butterscotch and Walnut Blondies are a perfect example. The blondies use a generous …

Share this article

Perfect Lemon Bars

Perfect Lemon Bars
This is a lemon bar recipe for lemon lovers. It has a filling that is nice and thick, a great lemon flavor and a beautiful silky texture. The lemon custard is sitting on top of a layer of tender shortbread crust that is thick enough to hold up to it without getting soggy, …

Share this article

Chocolate Revel Bars

Posted on

Chocolate Revel Bars
Brownies are the most common chocolate bar cookie out there, and unless you’re throwing chocolate chips into some cookie dough that you’re going to bake into bar cookies, you’re probably going to turn to baking a batch of brownies when you’re looking for a chocolate baked good fix in bar form. I say …

Share this article