Category Archives: Recipes

Peaches n’ Cream Muffins

Peaches n' Cream Muffins

Peaches and cream is a simple dessert that consists of the two elements in its name: peaches and cream, usually whipped cream. The rich cream is a nice contrast to the juicy, flavorful fruit. These two elements combine so well that “peaches n’ cream” is now a flavor that most of us are familiar with, and it can be found anywhere from hard candies to ... Read More »

Fresh Pineapple Sorbet

Fresh Pineapple Sorbet

Sorbet is a fantastic dessert to make when you have lots of fresh fruit in your kitchen. I’ve had quite a few fresh pineapples around lately, as they have been priced very well at my local stores. I usually chop them up and add them into fruit salads or bake pineapple upside down cakes, but this time around I opted to make a Fresh Pineapple ... Read More »

Key Lime Chiffon Pie

Key Lime Chiffon Pie

Key lime pie is a fantastic summertime dessert. It’s cool, creamy filling and bright sweet-tart lime flavor is refreshing even on the hottest day. This Key Lime Chiffon Pie is an even better choice. The pie has all the flavor of a traditional key lime pie, but in a form that is even lighter and requires absolutely no baking. Chiffon pies have a mousse-like filling ... Read More »

Graham Cracker Crumb Crust

Graham Cracker Crumb Crust

A graham cracker crust is an easy to make option for all kinds of pies and desserts. A graham cracker crust will come together much more quickly than a traditional pastry crust, and while it isn’t a good choice if you’re looking to make a classic apple pie, it can add an additional layer of flavor and texture to recipes like cheesecake, key lime pie ... Read More »

Banana Split Brownies

Banana Split Brownies

Banana splits are ice cream sundaes built on a banana boat, made up of a ripe banana that is split straight down the center. Typically, three scoops of ice creams are piled on top, followed by a variety of sauces, whipped cream, nuts, sprinkles and cherries. They’re a bit of a retro dessert these days, since many modern ice cream shops build their sundaes to ... Read More »

Mini Lemon Layer Cake

Mini Lemon Layer Cakes

A layer cake is always a lovely dessert to put out at the end of a meal, whether you’re celebrating a special occasion or just a love of desserts. There are plenty of times when you don’t need a full size layer cake – and those times tend to be when you’re serving a small gathering instead of a large crowd. A gigantic layer cake ... Read More »

Avocado Toast with Olive Oil and Sea Salt

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Sometimes it is the simple things that are the best, and when I am looking for a quick breakfast or easy afternoon snack, I find that I often turn to making Avocado Toast when avocados are in season.┬áCalifornia avocado season lasts from April through September, and while avocados can be imported from many other countries during the off-season to give me access to avocados year ... Read More »

Caramelized Bourbon Peach Ice Cream

Caramelized Bourbon Peach Ice Cream

Peaches and bourbon are two classic Southern ingredients that pair exceptionally well together. You’ll see them in everything from barbecue sauces to cocktails to desserts. The rich sweetness of fresh, ripe peaches is a good match for the oaky, vanilla flavor that is prominent in many bourbons, so any dish that has both flavors is bound to be complex, with a great depth of flavor. ... Read More »

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