Category Archives: Recipes

Pumpkin Butter Pocket Cookies

Pumpkin Butter Pocket Cookies

I love pumpkin pie and dishes that remind me of pumpkin pie, and few things come as close to pie without being pie as these Pumpkin Butter Pocket Cookies. These cookies may appear to be sandwich cookies at first glance, but they are actually sealed up to create a pocket that holds the filling in place. It also gives them the look of miniature pies, ... Read More »

Double Chocolate Pumpkin Brownies

Double Chocolate Pumpkin Brownies

A lot of people think of pumpkin puree as an ingredient to use in pie and breads, and not much else, but pumpkin puree is an extremely versatile ingredient that can be incorporated into all kinds of dishes. One of my favorite surprising places to use pumpkin is in a batch of my Pumpkin Granola, which is a wonderful fall breakfast or snack option. These ... Read More »

Turkey Pot Pie

Turkey Pot Pie

Thanksgiving dinner usually centers around a whole, roasted turkey and the side dishes that accompany the bird. A whole turkey is a great thing to serve when you have a big crowd to feed, but if you have a smaller group, a whole bird can present some problems. First, it is fairly time consuming to make if you only need to serve two or four ... Read More »

Pumpkin Cornbread Stuffing with Cranberries

Pumpkin Cornbread Stuffing with Cranberries

Cornbread is a wonderful Thanksgiving side dish, especially if you have baked up a batch of my delicious Pumpkin Cornbread. The cornbread can be served as-is or it can be turned into a delicious holiday stuffing that will compliment any big family dinner. I have made all kinds of different stuffing recipes in the past, from Bacon, Pumpkin and Pecan Stuffing to Caramelized Onion Stuffing and Cranberry, Pancetta and ... Read More »

Homemade Pumpkin Cornbread

Homemade Pumpkin Cornbread

There was a point in time where one of the only places you saw pumpkin was in pumpkin pie, but those days are long gone. Pumpkin – and pumpkin pie spice, of course – is all over the place during the fall, in desserts, savory dishes and even in coffee drinks. My Homemade Pumpkin Cornbread is just one of many delicious ways to use pumpkin ... Read More »

Vanilla Pretzel Butter Cookies ( & a Giveaway!)

Vanilla Pretzel Butter Cookies

The holidays are a time of the year that is always filled with cookies for my family. Everyone bakes them and everyone brings them when we get together for gatherings. My grandmother always had one type of cookie that was storebought and, even with a wealth of homemade cookies to choose from, I often chose to eat a few of those before touching any of ... Read More »

Gluten Free Pumpkin Pie

Gluten Free Pumpkin Pie with Gluten Free Pie Crust

I get lots of requests for gluten free pie recipes around the holidays. Thanksgiving in particular is prime time for pies and it is great to have a gluten free option in your recipe deck to accommodate any family members that might have dietary restrictions. My Gluten Free Pumpkin Pie, baked in a gluten free crust, is just the dessert to please anyone who might ... Read More »

Gluten Free Vanilla Hazelnut Crumb Crust

Gluten Free Hazelnut Crumb Crust

I’ve tried many gluten free pie crusts over the last few years and some are much more successful than others. A good pie crust should be sturdy enough to hold up to the filling, add some texture – whether it is a crisp crumb crust or a flaky pastry crust – and it should taste delicious both on its own and with a filling. When ... Read More »

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