Vanilla extract appears in so many sweet recipes that it’s almost automatic to add it in when you’re making cookies or cakes, so when you see the words “vanilla extract” replaced with “vanilla bean paste” you might have to do a double take before you realize that these are quite the same thing. …
Cook’s Illustrated picks the best nonstick pans
I know that I’m not the only one who has gone through multiple nonstick frying pans over the years, replacing the pans as they lose their nonstickiness or treating them like regular pans and simply increasing the amount of oil that I cook with to keep food from sticking to it. I …
