Category Archives: Product Reviews

Cook’s Country Rates Chocolate Ice Creams

Cook's Country Rates Chocolate Ice Creams

 I usually suggest pairing baked goods with vanilla ice cream. Vanilla ice cream goes well with just about any dessert. Just as vanilla extract can really emphasize the flavors in recipe, so can vanilla ice cream. But even though vanilla goes well with so many things, that doesn’t mean that other ice cream flavors don’t work in its place. In fact, switching to coffee ice ... Read More »

Hershey’s Kisses with Macadamia Nuts, reviewed

Hershey's Kisses with Macadamia Nuts,

One of my favorite things about Hawaii is the prevalence of macadamia nuts in so many food items. They’re in pancakes, cookies and breads, crusted onto perfectly cooked fish, and dipped in chocolate and packed into boxes for tourists to take home. Macadamia nut production is a big industry for Hawaii, and anyone visiting will benefit by finding the tasty, buttery nut in so many ... Read More »

Good Housekeeping rates yellow cake mixes

Good Housekeeping rates yellow cake mixes

Cake mixes are convenient, to be sure, but no matter how convenient they are, it’s not worth using one if it’s not going to taste good. The Ad Hoc cake mix I tried recently is very tasty, but at $14 per box, it is priced way above a regular grocery store cake mix. How do those mixes stack up? Good Housekeeping put a few more ... Read More »

Ad Hoc Yellow Cake Mix, reviewed

Ad Hoc Yellow Cake Mix

A few weeks ago, I picked up a couple containers of Ad Hoc Milk and Dark Chocolate Frosting from Williams Sonoma because I couldn’t resist the chance to try some of chef Thomas Keller’s famous goodies in my own kitchen. At the same time, I picked up a box of Ad Hoc Yellow Cake Mix to go with the frosting. After all, gourmet frosting calls ... Read More »

Layer Cake Shiraz 2008, reviewed

Layer Cake Shiraz 2008

  “My old grandfather made and enjoyed wine for 80 years. He told me the soils in which the vines lived were a layer cake. He told me the soil in which the vines lived were a layer cake. He said, the wine, if properly made,was like a great layer cake, fruit, mocha, chocolate, and hints of spice — and rich, always rich. ‘Never pass ... Read More »

Trader Joe’s Frozen Pie Crust, reviewed

When it comes to pie crusts, I am a firm believer in making my own when I can. They’re really not that difficult to make by hand, and you can also blend the dough in a food processor. The more you practice, the better you’ll get – and you also have a great excuse to bake more pies this way. Still, there are plenty of ... Read More »

Ad Hoc Milk and Dark Chocolate Frostings, reviewed

Ad Hoc Milk Chocolate Frosting

Ad Hoc is one of Chef Thomas Keller’s restaurants in Yountville, California. The restaurant has an interesting story behind it, but even more interesting is the food, which is high quality, family style fare. They actually have just one menu each day – just like Mom might make (assuming that she is a truly excellent cook) for dinner. Since the food is homestyle, it’s not ... Read More »

Dreyers’s Tagalong Ice Cream, reviewed

Dreyers’s Tagalong Ice Cream, close up

Since it’s Girl Scout cookie season again – whether you’re buying from a local troop or using it as an excuse to make some Homemade Girl Scout Cookies – it also means that Dreyer’s has put its seasonally available Girl Scout cookie ice creams back in grocery store freezer cases. These limited edition ice creams feature some of the most popular Girl Scout cookie flavors, ... Read More »

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