Category Archives: Product Reviews

Keebler’s Coconut Dreams, reviewed

Keebler Coconut Dreams

The only way to get those classic Girl Scout Samoas (a.k.a. Caramel de Lites) is to wait for another Girl Scout selling season to roll around – or to set aside some time in the kitchen to make your own homemade Girl Scout cookies. Although I can and do make them at home, I still look forward to “cookie season” and when I saw a ... Read More »

Duff Goldman Chocolate Cake Mix, reviewed

Duff Goldman Chocolate Cake Mix

One last product from the Duff Goldman line that I wanted to review was the Duff Goldman Chocolate Cake Mix. The brightly-boxed cake mix is one of the products from his new line of cake-decorating supplies and sells for a little more than what boxed cake mixes go for in the grocery store. I couldn’t resist trying it after I tried the ultra-expensive Ad Hoc ... Read More »

Duff Goldman Buttercream Fondant, reviewed

Fondant with shapes

Fondant is a really neat product to work with when you’re decorating a cake because it allows you to do things that you can’t quite do with regular frosting. For instance, you can create a perfectly smooth and firm surface that is not only a good canvas for even more decorations, but it helps keep the cake moist underneath. There are downsides, however, and the ... Read More »

Guittard Choc au Lait Chips, reviewed

Choc Au Lait Chips

Just as not all chocolates are created equal, neither are all white chocolates. White chocolate chips should be made with cocoa butter to give them that creamy, melt-in-your-mouth texture that all chocolates should have and they should also be made with a good amount of milk and vanilla for flavoring. A good white chocolate chip should taste like cream and vanilla, should melt smoothly and ... Read More »

Dark Chocolate Covered Pomegranate Seeds

Dark Choc Pomegranate Seeds

Pomegranates are delicious fruits, but they are a little bit trickier to eat than, for instance, an apple, due to all of their jewel-like seeds. They’re not that easy to incorporate into recipes – particularly recipes for baked goods – unless you’re looking to use just the juice. Once, I bought a big bag of dried pomegranate seeds, planning to put them into some cookies ... Read More »

Birthday Cake Mould, reviewed

Birthday Cake Mold

I really like the idea of a birthday cake that doesn’t need any frosting to say “happy birthday” and is still clearly a birthday cake, as opposed to your average, everyday cake. After all, it’s nice when birthday cakes are a little bit special for the occasion. So, this silicone Birthday Cake Pan really appealed to me when I first heard about the design. It ... Read More »

Norpro Cake Lifter, reviewed

Norpro Cake Lifter

When I am making a layer cake, I usually put the bottom layer on the cake plate that I intend to serve it on, then start layering frosting and more cake right from there. It is a hassle to move layer cakes as they tend to be delicate and heavy. Usually this works out very well, especially when I am going to be serving a ... Read More »

Baker’s Edge Simple Lasagna Pan, reviewed

Baker's Edge Lasagna Pan, reviewed

I am a big fan of the Baker’s Edge pan, which I have had for a number of years and use frequently to make bar cookies and cakes (especially coffee cakes). I don’t use mine for savory dishes, but it turns out that the design was very popular with fans of lasagna and baked pasta dishes because it was so easy to serve straight from ... Read More »

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