Category Archives: Product Reviews

Nestle Tollhouse Dark Chocolate Morsels, reviewed

Tollhouse Dark Chocolate Chips

The standard chocolate chip for a chocolate chip cookie is semisweet chocolate, but over the past few years chocolate chip cookie-lovers have been looking for ways to improve on their favorite by chopping up other types of chocolate and adding them to their cookies. You can grab just about any kind of chocolate bar you like, with any cacao percentage, chop it up and add ... Read More »

Manischewitz Coconut Macaroon Pie Shell, reviewed

Manischewitz Coconut Macaroon Pie Crust

Ready made graham cracker and chocolate crumb pie crusts are two things that I will often pick up when I need a quick pie crust, especially when I’m planning to make a no-bake pie of some kind or just need a quick dessert. I don’t associate the Jewish holiday of Passover with pie, so while I wasn’t surprised that neither of these types of premade ... Read More »

Trader Joe’s Golden Yellow Cake Mix, reviewed

Trader Joe's Yellow Cake Mix

I love to bake cakes from scratch, but I am often curious about cake mixes put out by more gourmet retailers to see how they stack up to the real thing. A good example was the expensive, but outstanding, Ad Hoc Yellow Cake Mix. Trader Joe’s ever-expanding line of baking products includes cake mixes, as well as convenient frosting mixes, so I wanted to see ... Read More »

NordicWare Filled Cupcakes Pan, reviewed

Nordic Ware Filled Cupcake Cupcake

NordicWare’s Filled Cupcakes Pan is easily one of the most fun looking pans I’ve played with in quite some time. The pan has a very unusual concept because it lets you bake both the bottom and the top of a cupcake out of cake (where the top would usually be just frosting) and puts a small cavity in the middle for adding some filling. You ... Read More »

Nellie & Joe’s Famous Key West Lime Juice, reviewed

Nellie & Joe's Famous Key West Lime Juice

Nothing beats a key lime when you’re going to make a key lime pie. Key limes are more acidic and more tart than Persian limes (the most common variety of lime), and they make for a very bright and sweet-tart pie. I use regular limes when I don’t have key limes because they work just as well and still turn out a very good key ... Read More »

Frieling Soccer Ball Pan

Frieling Soccer Ball Pan

There are all kinds of pans out there for sports fans and even stadium-shaped pans for fans who want to get a little bit of the stadium experience at home. I like a lot of sports, but I’m a soccer fan and with the Los Angeles Galaxy home season opening this past weekend, I decided that a batch of soccer ball cakes was in order. ... Read More »

Neill’s Irish Soda Bread Mix, reviewed

Irish Soda Bread Mix

Irish soda bread is one of my favorite quick breads to make because it is so easy and so versatile. The history of the bread (not to mention the name) always emphasize how popular the bread is in Ireland, so while it is easy to make from scratch, I couldn’t resist giving Neill’s Irish Soda Bread Mix a try because it actually comes from Ireland. ... Read More »

Cook’s Illustrated rates creamy peanut butters

Creamy Peanut Butters

What kind of peanut butter do you keep in your pantry? Where there were once just a few options for peanut butter, it seems like there are dozens of types and brands to choose from these days. You have the option of creamy and crunchy, as well as natural, honey roasted, Omega-3 enriched, sea salt and no salt – just to name a handful of ... Read More »

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