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WSJ Reviews Online Cooking Schools

Online cooking schools

Culinary school isn’t for everyone – no matter how appealing it sounds to be able to work with top chefs, improve your skills and learn to create really top-quality dishes – because most people don’t intend to become professional chefs and the time and cost involved in attending a full time school …

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Vegan baking goes mainstream, keeps a low profile

Vegan Baked Goods
The phrase “vegan baked goods” once conjured up thoughts of dense, chalky and not-very-sweet approximations of cakes, cookies and other treats. But vegan baked goods have become much more advanced over the past several years as bakers (and those who like to eat baked goods!) have spent time refining their techniques and recipes …

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