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The Death of the Pastry Chef?

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Pastry chefs don’t have the most glamorous job in a professional kitchen. They’re usually tucked away in a small corner where they work with limited space and supplies while doing their best to keep their desserts away from the heat of the main kitchen. Their dishes can be spectacular – light, flavorful, colorful …

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Baking Bites’ New Look

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New Look

It has been a long time since I updated the look of Baking Bites’ main page, but I’ve been working on a new look for some time now and launched it this weekend. Sorry for any downtime. I know that I helped a lot of you out by e-mailing you recipes and …

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