Category Archives: New Products

Trader Joe’s Buttermilk Biscuits, reviewed (refrigerated)

Trader Joe's Buttermilk Biscuits

The last time I tried biscuits from Trader Joe’s, it was a disaster. Not only were the baking directions on the package terrible, the biscuits looked and tasted bad no matter what you did. Often, TJ’s stocks very good ready-make products, but perhaps bake-from-frozen biscuits were not the way to go. I was willing to give them the benefit of the doubt where biscuits were ... Read More »

Smuckers PlateScapers Vanilla, reviewed

Smuckers PlateScapers, plated

A few years ago, there was a dessert plate-garnishing craze in restaurants. Whipped cream, chocolate swirls, caramel shards, confectioners sugar and coulis in a dozen different flavors were heaped onto plates to the point where they almost obscured the actual dessert! Fortunately, there has been a big scaling back and now plate garnishes tend to be limited to things that actually complement the flavor of ... Read More »

Pillbury Simply Peanut Butter Cookies, reviewed

Pillbury Simply Peanut Butter Cookies

Homemade cookies just about always beat store bought, prepackaged cookie doughs. They’re more fun to make – especially if you’re looking for an activity to do with your kids – they’re tastier and they don’t have any strange ingredients, like preservatives, in them. The only advantage of the prepacked doughs is that they’re quicker and more convenient if you absolutely don’t have time to make ... Read More »

The Cupcake Kit

The Cupcake Kit

I’ve seen a lot of little gift cooking kits popping up over the past few months, and The Cupcake Kit is one that catches my eye every time I see it in a book or gift store. The kit comes with a 64-page book on cupcake recipes and decorating techniques, a pastry bag, a variety of decorating tips and 250 cupcake liners in two different ... Read More »

Wilton’s Colored Dusting Sugars

Wilton's Colored Dusting Sugars

When you color granulated sugar, you can add a small amount of liquid food coloring to the sugar, mix it in and let the excess moisture evaporate. It is much more difficult to dye powdered sugar because it is so fine that it clumps together almost immediately after any kind of liquid is added. To make matters worse, it dissolves very easily if you mix ... Read More »

Green Apple Nonstick Glass Bakeware, reviewed

Green Apple Nonstick Glass Bakeware

Glass bakeware from Green Apple isn’t exactly the same as Pyrex bakeware, although the two are both made of glass. Glass bakeware is made of borosilicate glass, a glass that is extremely temperature resistant with a low expansion coefficient. It is most often used for for scientific and laboratory tools, but is also used for lamps and other glassware that might be exposed to high ... Read More »

Trader Joe’s Meyer Lemon Cookie Thins, reviewed

Trader Joe's Meyer Lemon Cookie Thins

It’s hard to find a good lemon cookie. Either they don’t have a particularly strong or distinctive flavor to them, or the cookies have an artificial sweetness to them due to overuse of (cheap) imitation flavoring. As a result, I was a bit reluctant to try Trader Joe’s Meyer Lemon Cookie Thins at first, but was willing to give TJ’s the benefit of the doubt ... Read More »

Guittard Super Cookie Chips, reviewed

Guittard Super Size Chocolate Chips

It’s not that easy to find giant chocolate chips, and while there is some variation in size from brand to brand, most chocolate chips come in a fairly standard size and shape. Guittard’s Super Cookie Chips (scroll down to the bottom of the page for the listing) fit the bill nicely if you’re looking to go large. These chocolate chips don’t quite turn your cookies ... Read More »

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